Turmeric in food, dietary supplements and drinks has become a trend that grows stronger every year. Seeing a turmeric latte on Instagram, YouTube or TikTok tends to inspire one of two things: looking for it on a café menu or making golden milk at home. It is time to find out more about turmeric latte!
There are many additions to coffee, from dairy or plant-based milk through sugar, cinnamon, cardamom and rum to flavoured syrups. Of course, the list of ingredients that pair beautifully with coffee is much longer, but today we want to focus on those syrups! If you enjoy experimenting and your usual coffee has become boring, it is time to take an interest in natural flavoured coffee syrups. Why? What should every coffee lover know about these products? Read on.
We recently wrote about fashionable cold brew and Vietnamese coffee, but there is another drink we cannot overlook: dalgona coffee. This Korean-style coffee has taken Instagram and TikTok by storm. We are not surprised: it looks attractive and tastes delicious.
Have you ever tried coffee with alcohol? The flavours can work wonderfully together. Both coffee and alcohol call for moderation, and these drinks are best treated as occasional adult indulgences. Join us for a short history of the combination and several tried-and-tested recipes.
Coffee with milk or without? Which do you prefer? Many of us can hardly imagine coffee in any form other than caffè latte, macchiato or cappuccino. Even habitual black-coffee drinkers enjoy a milky version occasionally. But cow's milk is not the only option on shop shelves: plant-based alternatives are increasingly popular. Which works better in coffee?
Do you drink your coffee the same way every day? How about a new flavour and a fresh take on your daily cup? Combine pleasure with useful ingredients by serving yourself and your loved ones coffee with a few carefully chosen additions. If sugar and flavoured syrups are the only extras you know, it is time to explore some alternatives.
Do you start the day with delicious, aromatic coffee? Preparing it is surely a pleasure. But are you certain every part of your brewing routine is right? Admit it: you probably have your own tried-and-tested method for making your favourite black coffee. In this article, we consider simple changes to your morning ritual that can help you enjoy an even better cup and start the day well.
For many enthusiasts, espresso is the finest way to enjoy coffee. It is aromatic, concentrated and invigorating. Learning a little more about this distinctive drink can make you appreciate it even more.
Kawa.pl is a website for coffee lovers who know that enjoying coffee is an art. Coffee is more than a morning wake-up poured into a cup: it is an ingredient in wonderful dishes and desserts, a subject for surprising articles, a source of inspiration and a reason to have fun.
Many of us cannot imagine starting the day without an invigorating coffee. We often settle for black coffee, coffee with milk, espresso or cappuccino. Yet there are countless ways to prepare the drink, and just as many spices that can vary its aroma. Let us explore what you can add to give your coffee an unexpected flavour.
Strong coffee with chocolate, whipped cream and a dusting of cinnamon or cocoa: that is Viennese-style coffee in a nutshell. There are many versions of the recipe. What might you be served in a Viennese café, and how is the drink prepared in Poland?
Turkish coffee is attracting more and more interest. Contrary to a common belief in Poland, it is not simply ground coffee covered with hot water in a cup. How is it really brewed, and what gives it its distinctive flavour? Here is a guide to preparing and serving it.
Coffee with chilli has real character: spicy, invigorating and warming, it is an appealing choice for a long, cold evening. Aromatic spices bring more than a new flavour to the cup. Chilli is also discussed in relation to heat production, appetite and metabolism. Why try this combination, and how should you prepare it?
Cardamom, often called the queen of spices, has many traditional uses in cooking and is especially well known as a coffee addition. It brings a distinctive flavour and a rich, spicy aroma. Coffee with cardamom is gently sweet in character, warming and invigorating. How can you make the most of this combination?
Hot cinnamon, caramel, ginger or vanilla coffee: which sounds most inviting on a cold autumn morning? Flavoured coffees are popular not only in cafés but also at home and in the office. What could be better than combining your favourite coffee with an appealing aroma? How are flavoured coffees made, and what are the ways to prepare them?
Flavoured coffees are becoming increasingly popular. It is easy to see why: a favourite aroma can be a lovely companion to good coffee. Vanilla is one of the most familiar choices. How can you prepare it, and how does a flavoured-bean coffee differ from one made with real vanilla?
Which coffee best clears the mind? As a Turkish saying has it, coffee should be black as hell, strong as death and sweet as love. But what do we mean by a truly strong coffee? Besides espresso, have you tried ristretto, Red Eye, Black Eye or Dead Eye?
Silky and gentle in flavour, yet strong and richly milky: these apparent opposites meet in a flat white. Where did it come from? How can you prepare one, and what should this café favourite taste like?
Invigorating and refreshing in the heat, frappé can be enjoyed all year round and prepared with all kinds of additions. Think cold coffee, chilled milk, ice and a little sweetness. Here is a recipe for a refreshing coffee drink with an inviting foam.
It sounds simple: what could be difficult about combining coffee and milk? Yet creating a neatly layered drink takes a little practice. What makes a satisfying latte, and which beans should you choose for it? Here is our recipe for a layered milk coffee.
Milk, cream, cinnamon, cardamom, ice cream, flavoured syrups, rum and liqueurs: there are countless ways to vary a coffee. All you need is a little imagination and a sense of taste. Which additions are most popular, and how do they change the drink?
For every person who opposes sweetening coffee, there is someone who enjoys a sweet cup. How can you sweeten coffee while keeping an eye on health and calories? Is brown sugar a good alternative to white sugar? How do you choose a sweetener? And is fructose or stevia worth trying?
How can you recognise a good café? Order an espresso: if it is strong and concentrated and comes with a glass of water, it may be worth returning. Should you drink the water before or after the espresso? And why is it served at all?
At home, with friends or during an evening with a book, you can enjoy truly good, aromatic coffee. All it takes is a little knowledge, high-quality beans and a touch of care.
Rich, hot, aromatic coffee with chocolate—what could be better during the cold winter months? A mocha combines strong coffee with the wonderful aroma of hot chocolate. How do you prepare it, and which additions work well? Here are our suggestions.