Espresso — coffee for enthusiasts

For many enthusiasts, espresso is the finest way to enjoy coffee. It is aromatic, concentrated and invigorating. Learning a little more about this distinctive drink can make you appreciate it even more.

A few facts

Where does the name come from? Espresso is Italian and is associated with coffee prepared expressly, by forcing water through the grounds. That gives a clue to its defining method.

Espresso is made in a suitable machine that pushes a measured quantity of water through ground coffee under pressure. It is often prepared from a blend, although single-origin espresso is also common.

A well-prepared espresso has a concentrated texture and a layer of hazelnut-brown foam called crema. Many enthusiasts value this visual sign, though flavour remains the most important test.

Extraction — the essence of espresso

Extraction is the process by which water takes up soluble compounds from ground coffee, including flavours, sugars and caffeine, along with emulsified oils. In other words, it is how the coffee gives the drink its taste and aroma.

Around 25 seconds is a familiar starting point for espresso, not a rigid rule. The right time depends on the grind, dose, preparation, machine and desired result.

Finer grounds usually create greater resistance to water flow, while coarser grounds allow water to pass more easily. Distribute the coffee evenly and tamp consistently, then adjust the recipe by taste rather than trying to force a result through tamping pressure alone.

How should you drink espresso?

You can enjoy espresso on its own, or use it as the base for drinks such as latte macchiato, caffè macchiato and cappuccino.

Serve it in a small, preheated cup to help maintain a pleasant drinking temperature. A traditional single espresso is commonly around 25–30 ml; larger or double servings vary. The original guide describes a larger serving of around 70 ml, but that is not a universal single-espresso standard.

Enjoy it with or without sugar. If you like experimenting, cocoa, chocolate shavings, vanilla or cinnamon offer further possibilities. Add appropriately textured milk and you can create a cappuccino.

Why is water often served alongside espresso? A sip of plain water beforehand helps cleanse the palate so you can better appreciate the coffee's flavour.

Why take time to enjoy espresso?

Espresso stands out for its intense, expressive flavour. A well-prepared cup combines a pleasing body with an attractive crema. Pay attention to those details, and choose good-quality, freshly roasted beans for the best experience.