We sometimes hear that expensive means good. Certain coffees command extraordinary prices because their beans are difficult to obtain or production is limited. Sometimes their growing conditions, quality and final flavour make enthusiasts willing to pay a great deal. Here are some of the world's famously expensive coffees, as discussed in the original article.
Many of us are used to the simplest way of making coffee: put grounds in a mug, add hot water and it is ready. Yet a little care can reveal much more of coffee's rich flavour and aroma. An espresso machine is one option, but not everyone has access to one. Can you explore a deeper flavour without professional equipment? Yes — try a French press.
Many of us cannot imagine a morning without aromatic coffee — or an entire day without at least one strong, fragrant cup. How did coffee become so popular in Poland? Whom should we thank for bringing it here? Here is a brief look at the history of coffee in Poland.
Coffee: some people drink it occasionally, while others cannot imagine life without it. A strong black cup to begin the day, a cappuccino after lunch or a delicious latte in a café — all are familiar pleasures. Coffee is also surrounded by myths and has stirred debate since its arrival in Europe. Have you wondered how it affects your wellbeing, or wanted to understand its advantages and drawbacks before switching on the coffee machine?
What do we love most about cafés? The distinctive flavour and aroma of freshly ground coffee beans. Does enjoying excellent coffee at home require a specialist espresso machine? Not necessarily. Here are a few alternatives.