In an age of sophisticated electronics, capsule machines and coffee makers that deliver an espresso, latte or cappuccino at the touch of a button, we are also returning to classic brewing. Today, a brief history of the Chemex and how to brew with it.
Rich, hot, aromatic coffee with chocolate—what could be better during the cold winter months? A mocha combines strong coffee with the wonderful aroma of hot chocolate. How do you prepare it, and which additions work well? Here are our suggestions.
Coffee is discussed and written about in countless ways. But what about the grounds left after brewing? They still contain various compounds, including antioxidants, and can have useful applications. It is not only the beans that invite creativity: what can you do with used coffee grounds?
Although Cafe Borówka is best known for high-quality, freshly roasted coffee, our range also includes delicious aromatic teas. Albert Tea offers carefully selected tea blends with additions that give each one its own character.