Blog - blueberryroasters.pl

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Praca baristy, wbrew mylącej nazwie, niewiele ma wspólnego z pracą za barem i podawaniem drinków. Barista, owszem, serwuje, ale kawę – w 1001 postaci, kilkadziesiąt/kilkaset razy dziennie. Barista to zawód, który wymaga od człowieka wiele – bo i na kawie trzeba się znać, i na sprzęcie, którym ją parzymy, a w dodatku – warto znać się na…ludziach. Bo barista to taki barman, tylko zamiast promili serwuje kofeinę – i nie robi tego w godzinach nocnych, a raczej – nieludzko porannych. Uśmiech baristy o 7 rano to zastrzyk optymizmu, a kawa, którą nam podaje, to często najlepsze lekarstwo na poniedziałek. Na czym więc tak naprawdę polega jego praca?

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The best coffee beans, that is... what kind? We suggest how to choose coffee for your espresso machine

Thu, 25 Feb 2021 23:00:00 GMT

Coffee aroma has swept Poland. Compatriots are increasingly less likely to drink the "black with grounds" familiar from a previous era. We open ourselves to new sensations, looking for more flavor and aroma notes, which the coffee maker often helps to create. In this text, we suggest what is the best coffee bean and how to choose your favorite coffee for your coffee machine!

Black tea - origin, production, properties and brewing method

Thu, 25 Feb 2021 23:00:00 GMT

After water, tea is the most consumed beverage in the world. During a single day, 60% of the world's population, drinks up to 20 billion cups of the brew. In terms of the production of dried tea, the black variety is, of course, dominant, as it is the one most often chosen. Despite the fact that it is green tea that is considered the healthiest, it turns out that black tea is in no way inferior to it.

What should we know about white tea?

Thu, 25 Feb 2021 23:00:00 GMT

White tea is usually produced from the buds and from these youngest leaves. Because of this, it is considered precisely the best quality product that is available on the market, and at the same time the one that is most difficult to access. This is, of course, partly true opinion, while it is also quite a generalization. It turns out that the use of young leaves for drying makes it possible to penetrate more of the extracted substances into the infusion itself. The mentioned availability of this tea is a very contentious issue.

What is the cultivation and what happens to the beans at the coffee roaster?

Thu, 25 Feb 2021 23:00:00 GMT

Before the coffee reaches the roaster, it goes through a very complex process. It turns out that the grains have to travel many thousands of kilometers before they are burned. This is all preceded by cultivation, harvesting, and processing of the product, which is still raw. When the finished coffee is in our kitchen, it has dozens of different treatments behind it. The way of the grain is really very interesting, and not only for people who are in love with the taste and aroma of the so-called small black. It turns out that even the slightest changes at the stage of bean processing on the plantation, have a big impact on how the final flavor note of the coffee bean presents itself.

Green teas - learn the 7 biggest benefits of consuming them regularly

Thu, 25 Feb 2021 23:00:00 GMT

Just take a good look around, and it's easy to see that there is a current fashion for drinking green tea infusion. It is recognized as a therapeutic and preventive measure, in the case of many common diseases, and at the same time we will meet it in many weight-loss diets

Is a beverage made from coffee beans healthy?

Thu, 25 Feb 2021 23:00:00 GMT

For many people, a cup of so-called "little black" is even a ritual. Often there is also an afternoon latte or cappuccino for afternoon tea. However, some people have doubts about how frequent coffee drinking affects our health. Well, there is a lot of talk about the fact that coffee can negatively affect blood pressure, and also that it leaches magnesium from our body. However, how is it really?

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