Blog - blueberryroasters.pl

Herbal infusions: ingredients and brewing

Wed, 25 Aug 2021 00:00:00 GMT

Can herbal infusions “deacidify the body”? We explain the difference between a popular claim and acidosis. Discover the ingredients of a herbal blend with green tea and practical brewing tips — without promises of medicinal benefits.

How to make the most of your summer holiday: tips from Blueberry Roasters

Fri, 20 Aug 2021 00:00:00 GMT

A glance at the calendar tells us it is already mid-August. Sadly, that means more than half the summer holidays are behind us. If you have not managed to make the most of those sunny days, or feel you could get much more out of summer 2021, do not worry — there is still time! We have a few ideas to help you enjoy the last two weeks to the fullest. Interested?

Three herbal teas worth drinking every day

Tue, 17 Aug 2021 00:00:00 GMT

We hardly need convincing that juices, fizzy drinks and many other beverages on supermarket shelves are not healthy. Experts encourage us to give them up and drink at least two litres of water a day instead. Not everyone manages this all the time. In that situation, it is worth getting to know herbal teas, which can do a great deal of good for our bodies.

Four different ways to brew coffee

Mon, 09 Aug 2021 00:00:00 GMT

No professional coffee machine at home? No problem! Alternative brewing methods offer several practical ways to make your coffee. Let us forget about coffee machines for a moment and focus on the equipment and methods that can replace them effectively and inexpensively. Let us get started!

Turmeric latte: a drink for fans of a healthy lifestyle

Wed, 04 Aug 2021 00:00:00 GMT

Turmeric in food, dietary supplements and drinks has become a trend that grows stronger every year. Seeing a turmeric latte on Instagram, YouTube or TikTok tends to inspire one of two things: looking for it on a café menu or making golden milk at home. It is time to find out more about turmeric latte!

Tea in Turkey: a drink enjoyed throughout the day

Wed, 28 Jul 2021 00:00:00 GMT

Does the word “Turkey” make you think of coffee? Tea also plays a major role in the country, both socially and economically. Want to learn more about Turkish tea? Stay with us!

The captivating tea-drinking culture of England

Thu, 22 Jul 2021 00:00:00 GMT

The history and customs surrounding tea in Britain are an important and fascinating part of the country's culture. Want to know more about five o'clock tea, England's favourite tea types and preparing a brew in the British tradition? Read on.

Un caffè per favore: coffee in Italy

Tue, 20 Jul 2021 00:00:00 GMT

Have you ever wondered why so many people associate coffee with Italy, even though its origins are attributed to Ethiopia? The reason is simple: the Italians were the first to master the art of making espresso, turning it into one of their country's symbols. Want to learn more about coffee in Italy, local coffee customs and the different Italian coffees? Let us begin!

Cascara: more than a coffee by-product

Thu, 15 Jul 2021 00:00:00 GMT

The stages coffee beans go through are familiar to almost every enthusiast: cultivation, harvesting, processing and finally packaging and shipping to the farthest corners of the globe. One part of this process deserves particular attention: dried coffee fruit, separated from the main product — the bean — is now enjoying a second life. What surprises does this apparently useless part of coffee, cascara, have in store?

Tibetan tea: salty rather than sweet

Wed, 07 Jul 2021 00:00:00 GMT

Looking at the basic ingredients of authentic Tibetan tea, we suspect many of you may be surprised by this flavour combination. Nevertheless, let us take a closer look at the phenomenon of Tibetan tea, step by step. Set your usual tastes and habits aside for a moment. It is time to discover the ingredients of the Tibetan drink known as Po Cha or butter tea, and much more besides!

Rose tea: tasty, healthy and for everyone

Tue, 29 Jun 2021 00:00:00 GMT

Do we have any fans of beautifully flowering roses and everything associated with them? If so, you are in the right place. In this article we focus on dried rosebuds and petals — or, more precisely, teas made with them. Curious? Ready? Let us get started!

Café-style coffee at home? It is possible!

Tue, 15 Jun 2021 00:00:00 GMT

Do you always have to visit a café to enjoy delicious, aromatic coffee? Not quite. With the right ingredients and tools, and a little practice making black coffee, caffè latte and other favourites, café-style coffee at home is within reach. Interested? Let us explore how to prepare an excellent café-style drink in the comfort of your own home, step by step.

Used coffee grounds? Do not throw them away

Thu, 10 Jun 2021 00:00:00 GMT

Do you drink one, two or perhaps three coffees every day? Here is the important question: where do the used grounds end up — in the bin or down the drain? If you have always thought those were the only places for them, it is time to reconsider. Coffee grounds have remarkable potential and are now used in many areas of everyday life. Want to know more?

Try something new: discover hojicha and hojicha latte

Wed, 02 Jun 2021 00:00:00 GMT

In the world of coffee and tea, hojicha and hojicha latte are mentioned increasingly often. Have you heard these names, or perhaps had a chance to try the drinks? If not, it is time to catch up. Welcome to our guide to hojicha and hojicha latte!

Masala chai: a tea like no other

Wed, 26 May 2021 00:00:00 GMT

Have you ever heard of chai masala? Put simply, it means tea with spices. Which spices? How can you prepare it at home, step by step? What is its history, and how is it enjoyed in India and elsewhere? Here are the answers.

Goji berries in tea? We say yes!

Tue, 25 May 2021 00:00:00 GMT

Goji berries, often called red diamonds, are among the most highly valued fruits. They work well in all sorts of dishes, desserts and teas. What can you expect when you add goji berries to a tea infusion? What properties are associated with them, and why are they classed as superfoods? Let us find out!

Pure chemistry: the science of coffee roasting

Wed, 19 May 2021 00:00:00 GMT

Although in the twenty-first century we tend to shy away from anything “chemical”, there is no denying that making coffee is pure chemistry. More precisely, it is an advanced course in organic chemistry for anyone unafraid of pyrolysis, Strecker degradation or the Maillard reaction: chemical processes that occur inside the bean during roasting and decisively shape its sensory profile.

The art of pour-over coffee

Wed, 19 May 2021 00:00:00 GMT

Today, a few words about one of the simplest yet most accomplished coffee-brewing techniques: pour-over, popular for more than a decade. What do we need for the ideal morning brew? How can coffee made in this simple device become as complex in flavour as possible? Read on and find out.

Espresso: the magic of intensity

Wed, 19 May 2021 00:00:00 GMT

Espresso is an art in itself and the essence of everything coffee can be. It is true #coffeeporn: an aromatic liquid with the consistency of cream, a colour as dark as Jack the Ripper’s past and a flavour as deep as the philosophy of the German neo-Romantics. Simply put, everything that is best about coffee, held in a tiny cup with room for just 50 ml.

Profession: Barista

Wed, 19 May 2021 00:00:00 GMT

Despite what the name might suggest, a barista's job has little to do with working in a bar and serving cocktails. A barista does serve drinks, but they are coffees — in 1,001 forms, dozens or hundreds of times a day. It is a profession that demands a lot: you need to understand coffee, the equipment used to brew it and, just as importantly, people. A barista is rather like a bartender, except that they serve caffeine instead of alcohol, and work not late at night but at an almost inhumanly early hour. A barista's smile at 7 a.m. is a shot of optimism, and the coffee they hand over is often the best cure for a Monday. So what does the job actually involve?

Coffee on the go: brewing a great cup in less-than-ideal conditions

Wed, 19 May 2021 00:00:00 GMT

Are you feeling those holiday vibes yet? Packing for a weekend — or, you lucky things, a whole week — at a lake, in the mountains or anywhere far from civilisation? Great, we are happy for you! But remember: being on holiday does not excuse us from making good coffee with a proper dose of caffeine. How can you prepare a perfectly balanced little black coffee far from the electronic scales, water filter and espresso machine you left at home? Read on to discover how to brew the perfect cup in even the most extreme holiday conditions...

Blooming tea — treat yourself to a relaxing spectacle

Tue, 18 May 2021 00:00:00 GMT

Blooming tea holds a special place in the hearts of tea lovers. It stands out for its spectacular brewing process as well as its unique taste and aroma. An encounter with blooming tea is a true feast for the eyes and the palate. Would you like to learn more? Read on.

Understanding the art of Turkish coffee

Wed, 12 May 2021 00:00:00 GMT

“Turkish-style” coffee, probably the drink most often — and most incorrectly — prepared in our parents' homes, is considered by some to be a pillar of Turkish culture. Anyone who has visited bustling, colourful Istanbul knows how hard it is to walk past the cafés spreading their caffeinated aromas along both sides of the Bosphorus. Coffee culture is so deeply rooted in Turkish daily life, and conquered Western culture so readily, that UNESCO even placed it on its list of Intangible Cultural Heritage. So what makes Turkish coffee magical?

Cold coffee — the foundation of refreshment

Wed, 12 May 2021 00:00:00 GMT

Nothing is more welcome in summer than a sip of something that cools us down quickly and restores our thermal balance. That is where cold coffees come to the rescue, in all sorts of forms tailored to our individual tastes.

Coffee syrups — delicious coffee in no time

Tue, 11 May 2021 00:00:00 GMT

There are many additions to coffee, from dairy or plant-based milk through sugar, cinnamon, cardamom and rum to flavoured syrups. Of course, the list of ingredients that pair beautifully with coffee is much longer, but today we want to focus on those syrups! If you enjoy experimenting and your usual coffee has become boring, it is time to take an interest in natural flavoured coffee syrups. Why? What should every coffee lover know about these products? Read on.

Coffee capsules — yes or no?

Tue, 04 May 2021 00:00:00 GMT

More and more people are considering buying a convenient, modern capsule coffee machine. Is the coffee made with this device healthy? What is really inside coffee capsules? You will find answers to these and other questions below.

Show me your beans and I will tell you where you are from

Mon, 03 May 2021 00:00:00 GMT

Everyone knows what a coffee bean looks like: a small brown nugget filled with a deep aroma that transports us to Kenyan plantations. But place two or three beans side by side, not only from the Kenyan savannah but also from Colombia's evergreen forests or the islands of Sumatra, and you will find that although they are all coffee, the basic ingredient — the bean — is quite different. Size, shape, colour and, ultimately, the taste and aroma of a brew are characteristic of particular varieties, cultivars and sometimes regions. What actually causes these differences, and why can the seeds of the same plant be so different?

May promotion on Brazil Santos coffee: get 25% off

Sat, 01 May 2021 00:00:00 GMT

Did you know that Brazil is the world's largest coffee producer? Although Ethiopia is considered coffee's homeland, Brazilian plantations supply the greatest quantity of this crop to the market. What is the history of coffee in Brazil, a country covering more than half of South America? In what conditions do its coffee beans ripen? And what flavours and aromas can we expect from a Brazilian coffee? We explore all of this below. There is also a special discount code for Brazil Santos coffee!

A tour of Mexican coffee plantations

Thu, 29 Apr 2021 00:00:00 GMT

Mexico ranks among the world's ten largest coffee producers. Are you curious about the history and cultivation of coffee in this part of the globe? Or perhaps you would rather know what makes Mexican coffees distinctive? Let us explore all these questions, ideally over a cup of aromatic coffee.

Getting to know Ceylon tea

Tue, 27 Apr 2021 00:00:00 GMT

Ceylon tea is a black tea considered among the finest in the world. What better reason to explore its history, flavour and health-related properties? Ready for a journey to Sri Lanka?

Face to face with red tea

Thu, 22 Apr 2021 00:00:00 GMT

Red tea is becoming increasingly popular not only among dedicated tea lovers but also among people keen to look after their health. Associated with support for weight management and cholesterol levels, it has plenty to offer. That makes it worth a closer look, so let us begin!

Cocoa instead of coffee? Exactly!

Tue, 20 Apr 2021 00:00:00 GMT

Most of us experience tiredness, excessive sleepiness or a lack of concentration at some point during the day. We usually reach for a strong coffee, but it is not the only drink that can help with an energy slump. Why not try... cocoa? Surprised? Let us take a closer look.

Blue tea is taking the internet by storm. What is Butterfly Pea Tea?

Sun, 18 Apr 2021 00:00:00 GMT

What lies behind the name blue tea, or Butterfly Pea Tea? What gives the infusion its magical colour? What does it taste like, and does it offer any health-related qualities? Let us find out.

Assam tea — one of the world’s five finest teas

Sat, 17 Apr 2021 00:00:00 GMT

Assam is one of the best-known black teas. Its pronounced taste and aroma lead many people to regard it as a typical breakfast tea. It is also often added to less distinctive blends to give them exceptional flavour. Would you like to learn more about Assam tea? Stay with us.

Honeybush — a drink with more than one name

Thu, 15 Apr 2021 00:00:00 GMT

Have you ever heard of honeybush tea? If not, it is time to fill that gap. This article explains what honeybush is, its health-related properties and who can drink an infusion of this plant. Three, two, one — let us begin!

What do we know about Earl Grey?

Wed, 14 Apr 2021 00:00:00 GMT

Earl Grey is one of the best-loved and most frequently chosen teas. Some order it for special occasions in a restaurant or café, while others drink it daily, perhaps with breakfast. Its distinctive taste and aroma are undoubtedly its appeal. What else might this tea surprise us with? Let us find out.

Fruit tea — surrender to unique flavours and aromas

Mon, 12 Apr 2021 00:00:00 GMT

Fruit tea is a good choice in both winter and summer. Its refreshing, pronounced fruity notes offer an alternative to green, black, red or white teas. How do you choose a genuinely good fruit tea from all the options on shop shelves? What qualities does it offer? Is a fruit infusion better than classic tea? Find answers to these questions and more below. Enjoy reading!

Discover a lapacho infusion

Wed, 07 Apr 2021 00:00:00 GMT

We have already explored many teas on our blog, including green, white, yellow and rooibos. Today we turn to lapacho. Although it is much less popular than those infusions, we believe it is worth learning about. Why? What might surprise us about lapacho? Read on.

Meet April’s product: Honduras SHG 100% Arabica with 25% off

Thu, 01 Apr 2021 00:00:00 GMT

Our coffee series continues! This month we explore coffee grown in Honduras. Central America's second-largest country has enormous potential for coffee cultivation. How does it compare with other producers, and what makes its coffee distinctive? Discover this and more below, including a special discount code for Honduras SHG from our roastery. Let us begin!

Calendula tea — reasons to try it

Tue, 30 Mar 2021 00:00:00 GMT

Calendula is undoubtedly one of the best-known and most popular herbs. This beautiful plant, with its orange or yellow flowers, is used for many illnesses and ailments. Which ones? What properties is calendula known for? How should you brew calendula tea to prepare an infusion with health-related benefits? Find out in the article below.

Quince — a perfect addition to tea

Sat, 27 Mar 2021 00:00:00 GMT

Quince is a fruit often found in Poland, especially in orchards and home gardens. Although it is not suitable for eating raw, it makes an excellent ingredient in preserves and... an addition to traditional black or green tea! What does this unassuming fruit contain that makes it worth trying?

Microlot — what does the term mean?

Tue, 23 Mar 2021 00:00:00 GMT

This term entered the coffee industry some time ago. It is being used increasingly often, yet it still sounds unfamiliar to most people. What is a microlot? Or perhaps the better question is: what are microlot coffees?

Robusta — what do we know about it?

Fri, 19 Mar 2021 00:00:00 GMT

Not everyone may know this, but around 100 coffee species grow worldwide! Arabica is the clear leader: we all recognise it, and it is probably what most of us buy and drink every day. Robusta is the second most widely available, yet we still hear little about it. Why? Could Robusta surprise us?

An encounter with yellow tea

Tue, 16 Mar 2021 00:00:00 GMT

Yellow tea is hard to find in Poland. Across Europe, this variety remains little known and availability is limited. That makes its history, health-related qualities and taste all the more intriguing. Are you curious whether it surpasses green, black or red tea in any respect? Join us for an encounter with yellow tea!

Four alternatives to coffee

Fri, 12 Mar 2021 00:00:00 GMT

Hot, aromatic coffee is the drink many of us choose first thing in the morning. A little black coffee stimulates us, supplies energy and, above all, tastes wonderful! We enjoy it so much that few of us stop at one cup a day. Perhaps it is time to explore alternatives? If you are looking for healthy alternatives to coffee, stay with us: we have prepared some suggestions worth considering.

A reusable coffee cup — a way to care for the environment

Wed, 10 Mar 2021 00:00:00 GMT

Awareness of environmental issues has grown considerably in recent years. We increasingly take our own bamboo, cotton or jute bags when shopping for groceries. So why not bring a reusable cup when going to a café for coffee? Let us explore the reasons to make the change!

Increasingly in the spotlight — the secrets of organic coffee

Thu, 04 Mar 2021 00:00:00 GMT

Organic coffee is attracting more and more attention. This is hardly surprising: environmental awareness in Poland continues to grow, which is undoubtedly a positive development. Products labelled “organic” need little introduction today, and their quality appeals to health-conscious consumers. What can we expect from certified organic coffee? Let us find out.

Guatemala SHB — March’s coffee and an original discount code

Mon, 01 Mar 2021 00:00:00 GMT

Our coffee series continues, with Guatemalan coffee named product of the month! Wondering what coffee tastes like from this country of wild vegetation between the Atlantic and Pacific? Before exploring its flavour, let us look at the environment where the beans grow. Focused? Ready? Let us travel to Guatemala for a moment.

The best coffee beans, that is... what kind? We suggest how to choose coffee for your espresso machine

Fri, 26 Feb 2021 00:00:00 GMT

Coffee aroma has swept Poland. Compatriots are increasingly less likely to drink the "black with grounds" familiar from a previous era. We open ourselves to new sensations, looking for more flavor and aroma notes, which the coffee maker often helps to create. In this text, we suggest what is the best coffee bean and how to choose your favorite coffee for your coffee machine!

Black tea - origin, production, properties and brewing method

Fri, 26 Feb 2021 00:00:00 GMT

After water, tea is the most consumed beverage in the world. During a single day, 60% of the world's population, drinks up to 20 billion cups of the brew. In terms of the production of dried tea, the black variety is, of course, dominant, as it is the one most often chosen. Despite the fact that it is green tea that is considered the healthiest, it turns out that black tea is in no way inferior to it.

What should we know about white tea?

Fri, 26 Feb 2021 00:00:00 GMT

White tea is usually produced from the buds and from these youngest leaves. Because of this, it is considered precisely the best quality product that is available on the market, and at the same time the one that is most difficult to access. This is, of course, partly true opinion, while it is also quite a generalization. It turns out that the use of young leaves for drying makes it possible to penetrate more of the extracted substances into the infusion itself. The mentioned availability of this tea is a very contentious issue.

What is the cultivation and what happens to the beans at the coffee roaster?

Fri, 26 Feb 2021 00:00:00 GMT

Before the coffee reaches the roaster, it goes through a very complex process. It turns out that the grains have to travel many thousands of kilometers before they are burned. This is all preceded by cultivation, harvesting, and processing of the product, which is still raw. When the finished coffee is in our kitchen, it has dozens of different treatments behind it. The way of the grain is really very interesting, and not only for people who are in love with the taste and aroma of the so-called small black. It turns out that even the slightest changes at the stage of bean processing on the plantation, have a big impact on how the final flavor note of the coffee bean presents itself.

Green teas - learn the 7 biggest benefits of consuming them regularly

Fri, 26 Feb 2021 00:00:00 GMT

Just take a good look around, and it's easy to see that there is a current fashion for drinking green tea infusion. It is recognized as a therapeutic and preventive measure, in the case of many common diseases, and at the same time we will meet it in many weight-loss diets

Is a beverage made from coffee beans healthy?

Fri, 26 Feb 2021 00:00:00 GMT

For many people, a cup of so-called "little black" is even a ritual. Often there is also an afternoon latte or cappuccino for afternoon tea. However, some people have doubts about how frequent coffee drinking affects our health. Well, there is a lot of talk about the fact that coffee can negatively affect blood pressure, and also that it leaches magnesium from our body. However, how is it really?

What should you use to brew loose-leaf tea?

Thu, 18 Feb 2021 00:00:00 GMT

Loose-leaf tea is widely valued for its quality compared with tea bags. While many of us know this, brewing it — and choosing the accessories it requires — can be less straightforward. What should you use to bring out the best in loose-leaf tea? Here are several options worth considering.

Discover two teas associated with weight management

Thu, 18 Feb 2021 00:00:00 GMT

Was losing a few kilograms one of your plans for this year? Is your exercise schedule ready, along with your diet plan? There is something else you can consider during weight management: tea. You drink it every day, but have you explored its potential role in supporting your efforts? Discover two tea types often discussed in this context.

Three things you may not know about tea

Wed, 17 Feb 2021 00:00:00 GMT

Tea is the world's second most popular drink after water. People love it with meals and between them. There is a huge choice, from familiar black tea to green, red and white tea, as well as fruit and herbal infusions. Each has its own flavour, aroma and properties. It might seem that we know everything about tea. But do we? Here are three things you may never have heard about it.

Face fatigue — how can you fight tiredness?

Wed, 17 Feb 2021 00:00:00 GMT

Do you often feel tired, weary or excessively sleepy? Lifestyle can be a major factor: too little sleep, an unbalanced diet, lack of physical activity, stress and stimulants. It is time for a change. Discover simple ways to respond to physical and mental fatigue and help restore your energy.

A spring reset for your body

Tue, 16 Feb 2021 00:00:00 GMT

February is drawing to a close and March is approaching. In a month's time, on 21 March, calendar spring begins. This change of season often inspires us to look after our bodies and explore a spring “cleanse”. Why does the idea appeal, how can we approach it sensibly, and which products are traditionally used? Let us take a look.

What do we know about rooibos, and why drink it?

Tue, 16 Feb 2021 00:00:00 GMT

Have you ever tried rooibos tea? Or do you simply recognise the memorable name, now firmly established among the world's popular drinks? Discover what this unassuming African plant contains and why you might want to start drinking rooibos!

Coffee and exercise — can it improve your workout?

Tue, 16 Feb 2021 00:00:00 GMT

Have you planned exercise today? Is a demanding endurance or aerobic workout ahead? Before starting, consider a cup of coffee. Most people know a nutritious meal matters after exercise, but not everyone knows that coffee beforehand may offer benefits for the workout itself. What kind of benefits? Read on.

Which accessories does a professional barista need?

Mon, 15 Feb 2021 00:00:00 GMT

Have you long dreamed of becoming a professional barista? Is coffee your whole world? Besides extensive knowledge, a true barista needs the right accessories to prepare delicious, aromatic coffee. Let us discover the tools that make a barista's work possible!

Develop a taste for flavoured coffee

Mon, 15 Feb 2021 00:00:00 GMT

For many of us, a mug or cup of strong, aromatic coffee is an essential part of every morning. We value the black drink for its stimulating effect, but flavour and aroma matter just as much. Those qualities, together with the desire for new coffee experiences, are probably the main reasons more people are choosing flavoured coffees. Let us take a closer look.

The red gold of the pharaohs — discovering hibiscus tea

Fri, 22 Jan 2021 00:00:00 GMT

Hibiscus tea has an intense red colour, a tart taste and a delicate aroma. It is enjoyed not only for these distinctive sensory qualities but also for its many associated health benefits. What are they? Let us find out.

The truth about grain coffee

Thu, 21 Jan 2021 00:00:00 GMT

Grain coffee is no longer seen only as a substitute reluctantly chosen for children or pregnant women. Increasingly, it appeals to people whose diets centre on healthy, natural products. Discover what this drink offers. Is it a product for modern times?

Chicory coffee — an alternative to traditional coffee

Wed, 20 Jan 2021 00:00:00 GMT

Have friends recommended chicory coffee as a great substitute for your usual cup? Explore its properties and health-related reputation, then decide for yourself whether it is time to try this drink!

Vanilla — why keep it in your kitchen cupboard?

Wed, 20 Jan 2021 00:00:00 GMT

Vanilla is known almost everywhere and ranks among the world's most expensive spices. Is its pleasant flavour and aroma all it offers? What properties is this plant associated with, and is the kitchen the only place it is used?

The world has fallen for it — matcha in the spotlight

Tue, 19 Jan 2021 00:00:00 GMT

People talk about it, read about it and write about it! Tea lovers and people interested in a healthy, conscious lifestyle increasingly choose powdered green tea, commonly called matcha. Its appearance alone is striking. Add a distinctive flavour and a range of health-related qualities, and there is plenty to explore. Ready for a short story about matcha?

Loose-leaf black tea and its valued properties

Tue, 19 Jan 2021 00:00:00 GMT

When we think of tea, we usually picture the traditional black variety. Its flavour and aroma make it a favourite with meals and between them. Yet fewer of us think about its health-related properties...

Dalgona coffee — perhaps the most popular coffee of 2020

Mon, 18 Jan 2021 00:00:00 GMT

We recently wrote about fashionable cold brew and Vietnamese coffee, but there is another drink we cannot overlook: dalgona coffee. This Korean-style coffee has taken Instagram and TikTok by storm. We are not surprised: it looks attractive and tastes delicious.

Coffee trends you should know — part 1

Mon, 21 Dec 2020 00:00:00 GMT

Trends touch almost every part of life, from fashion and interiors to food. In 2020, coffee trends deserve their own discussion too. Wondering whether you know them all, or whether something has passed you by? Let us find out.

Slow coffee — taking time with your cup

Mon, 21 Dec 2020 00:00:00 GMT

Who does not love coffee? Its wonderful taste and aroma wake us up and help us face everyday tasks. A little black coffee can be a moment of luxury and relaxation, a chance to breathe during a busy day or talk to someone close. But is that really how we drink it? Do we make time to savour it, or sip while doing something else and rushing between tasks? How much have we embraced the culture of “slow coffee”, and why should it interest us? Let us explore.

Coffee cosmetics you can make at home

Fri, 11 Dec 2020 00:00:00 GMT

Natural cosmetics that are easy to make at home are becoming increasingly popular. If we already have coffee in the kitchen, why not try it in a home-care routine? Ground coffee beans offer more than delicious drinks: they can also be used in homemade cosmetics for refreshed, younger-looking skin.

Why drink lemon balm tea?

Thu, 10 Dec 2020 00:00:00 GMT

We are turning to herbs more often, rediscovering their valued properties. Lemon balm is among the best known, and its tea is available in grocery shops, herbal shops and pharmacies. Do you know why people drink it, and how to brew it to preserve its valued components?

Coffee with a spirited twist

Thu, 10 Dec 2020 00:00:00 GMT

Have you ever tried coffee with alcohol? The flavours can work wonderfully together. Both coffee and alcohol call for moderation, and these drinks are best treated as occasional adult indulgences. Join us for a short history of the combination and several tried-and-tested recipes.

Which milk should you choose for coffee?

Tue, 08 Dec 2020 00:00:00 GMT

Coffee with milk or without? Which do you prefer? Many of us can hardly imagine coffee in any form other than caffè latte, macchiato or cappuccino. Even habitual black-coffee drinkers enjoy a milky version occasionally. But cow's milk is not the only option on shop shelves: plant-based alternatives are increasingly popular. Which works better in coffee?

Can you drink coffee during pregnancy?

Mon, 23 Nov 2020 00:00:00 GMT

Many myths surround coffee and pregnancy. Expectant mothers often wonder whether coffee is allowed, whether it could affect their baby's development and what amount of caffeine is appropriate. Every mother-to-be wants to understand her daily diet, so it is important to discuss caffeine's role during pregnancy carefully.

Jasmine tea — a distinctive flavour in your cup

Mon, 23 Nov 2020 00:00:00 GMT

Eight hundred years ago, it was reserved for the wealthiest. Today, everyone can enjoy the “imperial pearl”! Jasmine tea owes its popularity to both its wonderful flavour and its valued properties. How is it made, what should you expect on your first taste, and how should it be brewed to preserve its full aroma? Let us find out.

Coffee and healthy, white teeth — is there anything to worry about?

Mon, 23 Nov 2020 00:00:00 GMT

Do you love espresso, caffè latte or perhaps cappuccino? When drinking coffee, you probably do not think about its effect on your oral health. Can coffee harm our teeth? Should we avoid it to keep a beautiful, bright smile for as long as possible? This article explores those questions.

Warming tea for autumn and winter — how to make it

Mon, 23 Nov 2020 00:00:00 GMT

Is it grey and gloomy outside? Is the temperature dropping day by day? Autumn and winter certainly set the scene. How can you counter the bad weather and low spirits? Discover a reliable companion for chilly days: winter tea — warming, delicious and aromatic. A comforting cup can brighten your mood and complement your everyday wellbeing routine. Tempted?

The Bialetti moka pot — a simple, affordable way to make delicious coffee

Tue, 17 Nov 2020 00:00:00 GMT

Do you recognise those distinctive silver stovetop coffee pots? Have you ever brewed coffee in one and been surprised by how good it tasted? There is a reason moka pots are loved by coffee drinkers around the world. What makes these little pressure brewers such enduring favourites, and what should you know about them? Let us get straight to it.

Three wholesome coffee additions — what to try in your cup

Tue, 17 Nov 2020 00:00:00 GMT

Do you drink your coffee the same way every day? How about a new flavour and a fresh take on your daily cup? Combine pleasure with useful ingredients by serving yourself and your loved ones coffee with a few carefully chosen additions. If sugar and flavoured syrups are the only extras you know, it is time to explore some alternatives.

Four reasons to start drinking green tea regularly

Mon, 16 Nov 2020 00:00:00 GMT

Do you drink only black tea? Stop limiting yourself and try green tea, often considered the healthiest of all. Its distinctive flavour and aroma have won many admirers. It also offers a wealth of nutrients associated with benefits for body and mind. Discover why at least one daily cup of this green infusion could become a welcome habit.

An insulated coffee cup — which one should you choose?

Mon, 16 Nov 2020 00:00:00 GMT

Insulated coffee cups are useful almost anywhere: travelling, at the office, in lectures or during training. Good coffee often feels essential for energy, concentration and a better mood. With an insulated travel cup, you can enjoy your favourite hot coffee wherever you go. But how do you choose the right one from so many options?

Costa Rica coffee — November 2020 coffee-of-the-month promotion

Wed, 28 Oct 2020 00:00:00 GMT

Many people consider Costa Rican coffee among the finest in the world. In November 2020, Costa Rica SHB was the coffee of the month at the Blueberry Roasters online shop, with a generous discount. Before presenting the special voucher, let us explore this coffee. How is it grown in this part of the world? What creates its distinctive flavour and aroma? What does SHB mean? Discover the answers and more.

When should you drink coffee? Make a mindful choice

Mon, 26 Oct 2020 00:00:00 GMT

Have you ever wondered when to drink your first and last coffee of the day? Is a black coffee on an empty stomach immediately after waking the best choice for you? Could a late cup be interfering with restful sleep without you realising? How long do you leave between coffees? Let us look more closely at these everyday questions.

How to store tea — a few essential rules

Mon, 26 Oct 2020 00:00:00 GMT

When it comes to tea, brewing is often treated as the most important step. Focusing only on that overlooks something equally valuable: proper storage. Every tea needs suitable conditions, otherwise it can lose its precious flavour and aroma. You would not want that, would you? Here are a few tips to help prevent it.

Three ways to make your morning coffee taste even better

Fri, 23 Oct 2020 00:00:00 GMT

Do you start the day with delicious, aromatic coffee? Preparing it is surely a pleasure. But are you certain every part of your brewing routine is right? Admit it: you probably have your own tried-and-tested method for making your favourite black coffee. In this article, we consider simple changes to your morning ritual that can help you enjoy an even better cup and start the day well.

Latte art — how to get started with patterns in coffee

Fri, 23 Oct 2020 00:00:00 GMT

Every coffee lover has probably heard the term “latte art”. In short, it means patterns drawn in coffee with milk: hearts, rosettas, flowers, leaves, butterflies, swans and more. Does that brief description ring a bell? Perhaps you have already enjoyed both the flavour and the appearance of such a cup. If you dream of serving one to family and friends at home, let us explore the subject.

Tea in beauty care — ideas to try at home

Fri, 16 Oct 2020 00:00:00 GMT

We usually associate tea with a warm mug or cup enjoyed several times a day. Beyond its traditional role in the kitchen, restaurant or café, could it have other uses? It certainly can. Tea is valued not only as a drink associated with wellbeing but also as an ingredient in beauty care. Let us explore some less familiar uses in everyday skincare.

White tea — do you know enough about it?

Thu, 15 Oct 2020 00:00:00 GMT

Originating in China's Fujian province, white tea is still uncommon in Polish homes. Yet it has something extraordinary that quietly suggests you should finally try it: it is considered the least processed tea. In many respects, it also stands ahead of black and even green tea. It is time to learn more about this queen of teas.

Coffee and weight loss — how much truth is there in it?

Tue, 13 Oct 2020 00:00:00 GMT

Could the right amount of coffee in your daily routine help with weight management? Research has explored caffeine's effects on metabolism, but coffee is not a weight-loss solution on its own. How should you approach it while managing your weight? How much is sensible, and what kind of coffee should you choose? Let us take a closer look.

A true coffee lover’s essentials

Tue, 13 Oct 2020 00:00:00 GMT

For a true coffee enthusiast, an aromatic cup is essential not only in the morning but throughout the day. Whether whole-bean or ground, the coffee must be high quality. A pack from the nearest grocery shop or supermarket does not always meet an enthusiast's expectations. But what about brewing accessories? What belongs in a coffee lover's home? Let us find out.

Where to store coffee to keep its flavour for longer

Thu, 08 Oct 2020 00:00:00 GMT

Do you buy your favourite coffee from a roastery because you care about its distinctive flavour and aroma? Have you noticed those qualities changing after a while? Perhaps it no longer tastes as it did when you first opened it, and the aroma seems weaker. Sound familiar? The way you store your coffee may be the reason. Find out what to look out for.

Coffee — Colombia’s black gold

Fri, 25 Sep 2020 00:00:00 GMT

Colombia is remarkable in many ways, particularly its climate. From the high Andes to the tropical Caribbean, it has a rich variety of plants and wildlife — including, of course, coffee. In the period described by this article, Colombia ranked behind Brazil and Vietnam as the world's third-largest coffee producer.

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