Can herbal infusions “deacidify the body”? We explain the difference between a popular claim and acidosis. Discover the ingredients of a herbal blend with green tea and practical brewing tips — without promises of medicinal benefits.
A glance at the calendar tells us it is already mid-August. Sadly, that means more than half the summer holidays are behind us. If you have not managed to make the most of those sunny days, or feel you could get much more out of summer 2021, do not worry — there is still time! We have a few ideas to help you enjoy the last two weeks to the fullest. Interested?
We hardly need convincing that juices, fizzy drinks and many other beverages on supermarket shelves are not healthy. Experts encourage us to give them up and drink at least two litres of water a day instead. Not everyone manages this all the time. In that situation, it is worth getting to know herbal teas, which can do a great deal of good for our bodies.
Does the word “Turkey” make you think of coffee? Tea also plays a major role in the country, both socially and economically. Want to learn more about Turkish tea? Stay with us!
The history and customs surrounding tea in Britain are an important and fascinating part of the country's culture. Want to know more about five o'clock tea, England's favourite tea types and preparing a brew in the British tradition? Read on.
The stages coffee beans go through are familiar to almost every enthusiast: cultivation, harvesting, processing and finally packaging and shipping to the farthest corners of the globe. One part of this process deserves particular attention: dried coffee fruit, separated from the main product — the bean — is now enjoying a second life. What surprises does this apparently useless part of coffee, cascara, have in store?
Looking at the basic ingredients of authentic Tibetan tea, we suspect many of you may be surprised by this flavour combination. Nevertheless, let us take a closer look at the phenomenon of Tibetan tea, step by step. Set your usual tastes and habits aside for a moment. It is time to discover the ingredients of the Tibetan drink known as Po Cha or butter tea, and much more besides!
Do we have any fans of beautifully flowering roses and everything associated with them? If so, you are in the right place. In this article we focus on dried rosebuds and petals — or, more precisely, teas made with them. Curious? Ready? Let us get started!
In the world of coffee and tea, hojicha and hojicha latte are mentioned increasingly often. Have you heard these names, or perhaps had a chance to try the drinks? If not, it is time to catch up. Welcome to our guide to hojicha and hojicha latte!
Have you ever heard of chai masala? Put simply, it means tea with spices. Which spices? How can you prepare it at home, step by step? What is its history, and how is it enjoyed in India and elsewhere? Here are the answers.
Goji berries, often called red diamonds, are among the most highly valued fruits. They work well in all sorts of dishes, desserts and teas. What can you expect when you add goji berries to a tea infusion? What properties are associated with them, and why are they classed as superfoods? Let us find out!
Blooming tea holds a special place in the hearts of tea lovers. It stands out for its spectacular brewing process as well as its unique taste and aroma. An encounter with blooming tea is a true feast for the eyes and the palate. Would you like to learn more? Read on.
Ceylon tea is a black tea considered among the finest in the world. What better reason to explore its history, flavour and health-related properties? Ready for a journey to Sri Lanka?
Red tea is becoming increasingly popular not only among dedicated tea lovers but also among people keen to look after their health. Associated with support for weight management and cholesterol levels, it has plenty to offer. That makes it worth a closer look, so let us begin!
What lies behind the name blue tea, or Butterfly Pea Tea? What gives the infusion its magical colour? What does it taste like, and does it offer any health-related qualities? Let us find out.
Assam is one of the best-known black teas. Its pronounced taste and aroma lead many people to regard it as a typical breakfast tea. It is also often added to less distinctive blends to give them exceptional flavour. Would you like to learn more about Assam tea? Stay with us.
Have you ever heard of honeybush tea? If not, it is time to fill that gap. This article explains what honeybush is, its health-related properties and who can drink an infusion of this plant. Three, two, one — let us begin!
Earl Grey is one of the best-loved and most frequently chosen teas. Some order it for special occasions in a restaurant or café, while others drink it daily, perhaps with breakfast. Its distinctive taste and aroma are undoubtedly its appeal. What else might this tea surprise us with? Let us find out.
Fruit tea is a good choice in both winter and summer. Its refreshing, pronounced fruity notes offer an alternative to green, black, red or white teas. How do you choose a genuinely good fruit tea from all the options on shop shelves? What qualities does it offer? Is a fruit infusion better than classic tea? Find answers to these questions and more below. Enjoy reading!
We have already explored many teas on our blog, including green, white, yellow and rooibos. Today we turn to lapacho. Although it is much less popular than those infusions, we believe it is worth learning about. Why? What might surprise us about lapacho? Read on.
Calendula is undoubtedly one of the best-known and most popular herbs. This beautiful plant, with its orange or yellow flowers, is used for many illnesses and ailments. Which ones? What properties is calendula known for? How should you brew calendula tea to prepare an infusion with health-related benefits? Find out in the article below.
Quince is a fruit often found in Poland, especially in orchards and home gardens. Although it is not suitable for eating raw, it makes an excellent ingredient in preserves and... an addition to traditional black or green tea! What does this unassuming fruit contain that makes it worth trying?
Yellow tea is hard to find in Poland. Across Europe, this variety remains little known and availability is limited. That makes its history, health-related qualities and taste all the more intriguing. Are you curious whether it surpasses green, black or red tea in any respect? Join us for an encounter with yellow tea!
After water, tea is the most consumed beverage in the world. During a single day, 60% of the world's population, drinks up to 20 billion cups of the brew. In terms of the production of dried tea, the black variety is, of course, dominant, as it is the one most often chosen. Despite the fact that it is green tea that is considered the healthiest, it turns out that black tea is in no way inferior to it.
White tea is usually produced from the buds and from these youngest leaves. Because of this, it is considered precisely the best quality product that is available on the market, and at the same time the one that is most difficult to access. This is, of course, partly true opinion, while it is also quite a generalization. It turns out that the use of young leaves for drying makes it possible to penetrate more of the extracted substances into the infusion itself. The mentioned availability of this tea is a very contentious issue.
Just take a good look around, and it's easy to see that there is a current fashion for drinking green tea infusion. It is recognized as a therapeutic and preventive measure, in the case of many common diseases, and at the same time we will meet it in many weight-loss diets
Loose-leaf tea is widely valued for its quality compared with tea bags. While many of us know this, brewing it — and choosing the accessories it requires — can be less straightforward. What should you use to bring out the best in loose-leaf tea? Here are several options worth considering.
Was losing a few kilograms one of your plans for this year? Is your exercise schedule ready, along with your diet plan? There is something else you can consider during weight management: tea. You drink it every day, but have you explored its potential role in supporting your efforts? Discover two tea types often discussed in this context.
Tea is the world's second most popular drink after water. People love it with meals and between them. There is a huge choice, from familiar black tea to green, red and white tea, as well as fruit and herbal infusions. Each has its own flavour, aroma and properties. It might seem that we know everything about tea. But do we? Here are three things you may never have heard about it.
February is drawing to a close and March is approaching. In a month's time, on 21 March, calendar spring begins. This change of season often inspires us to look after our bodies and explore a spring “cleanse”. Why does the idea appeal, how can we approach it sensibly, and which products are traditionally used? Let us take a look.