Have you ever tried rooibos tea? Or do you simply recognise the memorable name, now firmly established among the world's popular drinks? Discover what this unassuming African plant contains and why you might want to start drinking rooibos!
Hibiscus tea has an intense red colour, a tart taste and a delicate aroma. It is enjoyed not only for these distinctive sensory qualities but also for its many associated health benefits. What are they? Let us find out.
Vanilla is known almost everywhere and ranks among the world's most expensive spices. Is its pleasant flavour and aroma all it offers? What properties is this plant associated with, and is the kitchen the only place it is used?
People talk about it, read about it and write about it! Tea lovers and people interested in a healthy, conscious lifestyle increasingly choose powdered green tea, commonly called matcha. Its appearance alone is striking. Add a distinctive flavour and a range of health-related qualities, and there is plenty to explore. Ready for a short story about matcha?
When we think of tea, we usually picture the traditional black variety. Its flavour and aroma make it a favourite with meals and between them. Yet fewer of us think about its health-related properties...
We are turning to herbs more often, rediscovering their valued properties. Lemon balm is among the best known, and its tea is available in grocery shops, herbal shops and pharmacies. Do you know why people drink it, and how to brew it to preserve its valued components?
Eight hundred years ago, it was reserved for the wealthiest. Today, everyone can enjoy the “imperial pearl”! Jasmine tea owes its popularity to both its wonderful flavour and its valued properties. How is it made, what should you expect on your first taste, and how should it be brewed to preserve its full aroma? Let us find out.
Is it grey and gloomy outside? Is the temperature dropping day by day? Autumn and winter certainly set the scene. How can you counter the bad weather and low spirits? Discover a reliable companion for chilly days: winter tea — warming, delicious and aromatic. A comforting cup can brighten your mood and complement your everyday wellbeing routine. Tempted?
Do you drink only black tea? Stop limiting yourself and try green tea, often considered the healthiest of all. Its distinctive flavour and aroma have won many admirers. It also offers a wealth of nutrients associated with benefits for body and mind. Discover why at least one daily cup of this green infusion could become a welcome habit.
When it comes to tea, brewing is often treated as the most important step. Focusing only on that overlooks something equally valuable: proper storage. Every tea needs suitable conditions, otherwise it can lose its precious flavour and aroma. You would not want that, would you? Here are a few tips to help prevent it.
We usually associate tea with a warm mug or cup enjoyed several times a day. Beyond its traditional role in the kitchen, restaurant or café, could it have other uses? It certainly can. Tea is valued not only as a drink associated with wellbeing but also as an ingredient in beauty care. Let us explore some less familiar uses in everyday skincare.
Originating in China's Fujian province, white tea is still uncommon in Polish homes. Yet it has something extraordinary that quietly suggests you should finally try it: it is considered the least processed tea. In many respects, it also stands ahead of black and even green tea. It is time to learn more about this queen of teas.