White tea — do you know enough about it?
Originating in China's Fujian province, white tea is still uncommon in Polish homes. Yet it has something extraordinary that quietly suggests you should finally try it: it is considered the least processed tea. In many respects, it also stands ahead of black and even green tea. It is time to learn more about this queen of teas.
White tea — a brief look at how it is made
White tea is made from young leaves and unopened buds. The younger the leaves and buds, the more beneficial substances can pass into the infusion. Immediately after harvesting, withering removes water, followed by drying. Drying should be slow and take place in suitable conditions, somewhere cool and airy. This process preserves valuable substances at high concentration. Such care prevents the tea from browning or losing its refined flavour. Interestingly, white tea is hand-picked only in spring, making the harvest short, limited and labour-intensive.
White tea — its properties
Have you heard white tea called a “natural elixir of youth”? There is a reason for that association. It contains high levels of antioxidants, known as polyphenols, which help protect the body against free-radical damage. Free radicals contribute to skin and bodily ageing. White tea is also associated with favourable effects on allergies and research into protection against cancer and circulatory conditions, including atherosclerosis, cholesterol and blood-pressure regulation. Its vitamin C content is linked to immune support, while it is also associated with concentration and soothing, relaxing effects during stress.
What does white tea taste like, and where should you buy it?
Wherever you look for information about white tea, one point comes first: its flavour. It is described as very delicate, subtle and refreshing. People say it is hard to find and expensive, but that is not entirely true. Perhaps it was once reserved for the emperor and his closest circle, but today almost anyone can enjoy it. Look in good tea shops and stores offering fresh, authentic products from trusted sources. Find it in our shop here. You can choose white tea in eco-friendly paper packaging or a tin, helping preserve its flavour and qualities.
What should you consider before buying white tea?
White tea is usually sold loose-leaf, though tea bags are also available. Given the choice, choose loose leaves without hesitation. Bags are convenient, but often contain lower-quality tea, affecting the finished flavour. People frequently describe such brews as flat. That is why our shop offers high-quality loose-leaf white tea. We also offer the interesting CLEAR starter set, containing three loose-leaf teas: white, green and black. If you have not tried our Albert Tea teas, now is the time. A tea set also makes a practical gift that anyone can enjoy.
How to brew white tea
The right brewing method brings out the proper flavour. Water temperature is very important: neither too high nor too low. Overly hot water makes the infusion bitter, while overly cool water prevents it from brewing properly. Experts suggest an ideal temperature of around 75–80°C.
The simplest method is to use one teaspoon per cup, approximately 200 ml, or prepare the tea in a cast-iron teapot. You can reach the temperature above by waiting around ten minutes after boiling, or simply using a suitable thermometer. Steep for four to six minutes, ideally covered, then separate the leaves from the finished drink. Interestingly, white tea can be infused several times, producing a different flavour each time.