Blooming tea — treat yourself to a relaxing spectacle
Blooming tea holds a special place in the hearts of tea lovers. It stands out for its spectacular brewing process as well as its unique taste and aroma. An encounter with blooming tea is a true feast for the eyes and the palate. Would you like to learn more? Read on.
Blooming tea — what do we know about its origins?
When it comes to the history of blooming tea, what we know is that it originated in China, where for thousands of years it was produced exclusively for the imperial court, until the 1960s, when the government of the People's Republic of China banned its production. Fortunately, the situation changed. Blooming teas are now available on the market and exported to practically every country in the world.
What exactly is blooming tea?
Blooming tea is made by hand, which is why its creation is often described as artistic or artisanal work. It consists of top-quality tea leaves tied into small balls that gradually unfurl in hot water, forming what is known as a flower.
Blooming teas are usually made from white, green or black tea. Black tea is used least often for a simple reason: its dark infusion makes the unfolding “show” less visible. Is blooming tea nothing more than rolled-up tea leaves? Not at all. It also contains various flowers and plants, such as hibiscus, marigold, jasmine, rose and even chrysanthemums.
Read also: The red gold of the pharaohs: the effects of hibiscus tea; Marigold tea — reasons to drink it.
These additions create unusual visual effects while giving the infusion its distinctive taste, aroma and health-promoting qualities. Such a rich composition has earned it the name the queen of all teas. That hardly comes as a surprise, does it?
Blooming tea — a teapot and a few brewing rules
The right vessel for brewing blooming tea is a glass teapot. It lets you admire the unusual brewing process, undoubtedly one of this drink's main attractions. When choosing a transparent teapot, make sure it is made from high-quality materials resistant to hot water. Speaking of water, let us move on to brewing.
Use water that has been boiled and then cooled to 75–90°C, depending on the tea and the additions in the little ball. Never use boiling water, as it makes the infusion bitter and unpleasant. The ideal brewing time is two to three minutes.
One very important point: put the blooming tea into the glass vessel only after filling it with water. Otherwise, the flower will not open evenly. Another tip: however impressive it looks, do not leave it in the teapot longer than recommended. As we know, leaving any tea in water too long directly affects its flavour, making it too strong, bitter or astringent.
Blooming tea — a great gift idea
If you are looking for a gift for your mother, father, grandmother, grandfather or even a colleague, consider blooming tea. As a gift in its own right or an addition to another present, it is sure to be warmly received and put to good use.
What else could you include? Natural flavoured syrups are an excellent option. Our online shop offers ten different flavours. Discover our own Espresso Syrup range for tea and coffee here. Another suggestion is the WELCOME SET, containing ten different coffees in 100 g packs. And that is not all: we offer many other interesting gift sets. Explore all our gifts.
Read also: Coffee syrups — delicious coffee in no time