Coffee syrups — delicious coffee in no time

There are many additions to coffee, from dairy or plant-based milk through sugar, cinnamon, cardamom and rum to flavoured syrups. Of course, the list of ingredients that pair beautifully with coffee is much longer, but today we want to focus on those syrups! If you enjoy experimenting and your usual coffee has become boring, it is time to take an interest in natural flavoured coffee syrups. Why? What should every coffee lover know about these products? Read on.

Coffee syrup — what can it offer?

Have you tried plenty of coffees with plenty of additions? Have you ever had coffee with a flavoured syrup? Probably, but you may not be completely certain whether it was a natural one. The difference between natural flavoured syrup and a product without that description is fundamental!

The Espresso Syrup coffee syrups available in our online shop are based exclusively on natural ingredients. That means no artificial additives such as colours, preservatives or flavourings. Our natural coffee syrups even received the title of “Best Food Product of 2015” at The Nordic World of Coffee. Another clear advantage is the option to buy affordable 100 ml or 500 ml bottles.

As for flavour, the most important thing of all, the Espresso Syrup range is very broad. Available flavours include caramel, cinnamon, ginger, hazelnut, lemon, mint, orange, rose, vanilla and almond. We are convinced there is something for everyone.

Sugar-free coffee syrups — which coffees do they suit and how do you use them?

The syrup flavours listed above pair beautifully with both classic black coffee and milky varieties such as latte, macchiato and cappuccino.

Fancy a black coffee — espresso or americano — with an unexpected flavour? Simply enrich it with a small amount of your chosen syrup, vanilla for example, and your coffee will take on a whole new dimension of flavour and aroma.

Or do your taste buds prefer milky coffees? Sugar-free coffee syrups can give these drinks a completely new character, too. In this case, we recommend first pouring a little syrup into a tall glass; caramel or hazelnut works particularly well. Follow with milk — frothed, of course — and finally espresso. Keeping this order makes the coffee taste good and creates the desired visual effect: a layered drink.

Interestingly, flavoured syrup can go both at the bottom of a latte, macchiato or cappuccino and on top of the finished coffee. After all, coffee syrup can be used to draw an interesting design on the frothed milk: a heart, rosetta, leaves or swans, for example. Your imagination is the only limit. Read more in Latte art — coffee patterns that bring joy. How do you get started?

Flavoured coffee syrups — a great gift for a coffee lover

Espresso Syrup coffee syrups are an excellent gift for any coffee enthusiast, and not only them. To meet the needs of people seeking high-quality, natural gifts, we have created unique gift sets featuring flavoured syrups. Here are some examples:

• GIFT SET — whole-bean El Salvador coffee with lemon, cinnamon and caramel syrups.
• DREAM SET — whole-bean coffees from Brazil, Ethiopia and Honduras with orange, vanilla and almond syrups.
• CHRISTMAS SET — ground Brazilian coffee with vanilla coffee syrup.
• LARGE CHRISTMAS SET — whole-bean coffees from Brazil, Guatemala and Ethiopia, orange coffee syrup and Albert Tea Blast tea.
• WELCOME SET — ten flavoured syrups: mint, hazelnut, orange, lemon, rose, vanilla, cinnamon, caramel, almond and ginger.
• SUMMER FLAVOURS SET — three coffee syrups: rose, lemon and orange.
• WINTER FLAVOURS SET — three natural coffee syrups: ginger, caramel and cinnamon.

Where can you buy coffee syrups?

We hope we have expanded your knowledge of flavoured coffee syrups a little. Remember to read product labels carefully and, wherever possible, avoid preservatives, sweeteners, artificial flavourings and similar additives. Anyone interested in Espresso Syrup natural sugar-free coffee syrups is welcome to shop in our online store.

Read also: Coffee capsules — yes or no?