Our bestseller
Welcome set - coffee beans 10x100 g
- Welcome bean set consisting of ten different coffees packaged in 100 g each. Perfect for the beginning of your coffee adventure. Discover your favorite kind!
An assortment of freshly roasted coffees
If any coffee from the set is missing, we reserve the right to supplement with another coffee.
BRAZIL Santos
Flavor profile:
- sweet fruits mango and melon
- ripe and juicy oranges
- aroma of black tea
ETIOPIA Djimmah
Flavor profile:
- taste of fresh cucumber
- intense spicy aroma
GUATEMALA SHB
Flavor profile:
- mild and balanced
- fresh walnuts
- maple syrup
EXCLUSIVE BLEND
Flavor profile:
- sweet taste of fruits of the forest
- roasted almonds
PERU HB MCM
Flavor profile:
- sweet currant flavor
- noticeable note of dark chocolate
COLUMBIA Excelso
Flavor profile:
- sweet fruits
- pronounced blackcurrant
- dark chocolate
- green peas
COSTARIC SHB
Flavor profile:
- perceptible dark chocolate
- roasted nuts
- carnations
MEXICO Altura
Flavor profile:
- buttery-cinnamon flavor
- perceptible fruity sweetness
NIKARAGUA SHG
Flavor profile:
- honey and nut flavor
- note of blackcurrant
- aroma of flowers and black tea
SALWADOR SHG
Flavor profile:
- cinnamon-spice flavor
- pleasant note of fruits of the forest
Your previous questions regarding this product
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There is no accounting for taste: anyone who loves tofu and is friends with a culinary traditionalist devoted to pork chops knows that. Some flavour preferences should not be debated in company, let alone used to prove that pad Thai is better than pork knuckle. Yet in the culinary universe, planet coffee is special. Here, discussion and assessment of the same product — the roasted coffee bean — are the essence of life. Today we tackle a subject that both unites and divides coffee drinkers: coffee scoring.
When buying coffee, we increasingly consider not just its species or origin, but how it was grown. Growing consumer awareness over the past decade has brought welcome interest in sustainable and fair-trade cultivation. We are more inclined to choose coffee from small farms using methods that minimise environmental impact than from vast fields focused mainly on quantity. Alongside this comes curiosity about farm life and how coffee is actually grown.
