Nicaragua SHG is an exceptionally mild and very well-balanced coffee, 100% Arabica. SHG stands for Strictly High Grown and describes coffees from plantations located between 1500 and 2000 m above sea level. Nicaragua SHG is characterized by a sweet honey flavor that blends perfectly with notes of peanuts and black currant. The aroma of black tea and flowers perfectly harmonizes with the medium acidity of this coffee.
Costa Rica SHB is one of Central America's most famous and highly regarded coffees. It has a mild, balanced flavor that has been appreciated by connoisseurs around the world for years. The abbreviation SHB (Strictly Hard Bean) means that it only grows at high altitudes ie. 1500-2000 m n.p.m.. The dominant flavor in Costa Rica SHB is dark chocolate deliciously combined with roasted almonds. A faint clove aroma is also noticeable.
Ethiopia Djimmah it is extracted from coffee plants, which are considered the origin of coffee in the world. Atmospheric factors and good seedling quality make Ethiopia Djimmah one of the most distinctive Ethiopian coffees. It is characterized by an unusual delicacy, which is dominated by spicy aromas combined with the taste of fresh green cucumber. It is a strong coffee, ideal for drinking in the morning.
When buying coffee, we increasingly consider not just its species or origin, but how it was grown. Growing consumer awareness over the past decade has brought welcome interest in sustainable and fair-trade cultivation. We are more inclined to choose coffee from small farms using methods that minimise environmental impact than from vast fields focused mainly on quantity. Alongside this comes curiosity about farm life and how coffee is actually grown.
For many enthusiasts, espresso is the finest way to enjoy coffee. It is aromatic, concentrated and invigorating. Learning a little more about this distinctive drink can make you appreciate it even more.
How can you recognise a good café? Order an espresso: if it is strong and concentrated and comes with a glass of water, it may be worth returning. Should you drink the water before or after the espresso? And why is it served at all?
