Milk, cream, cinnamon, cardamom, ice cream, flavoured syrups, rum and liqueurs: there are countless ways to vary a coffee. All you need is a little imagination and a sense of taste. Which additions are most popular, and how do they change the drink?
South American coffees are highly regarded by coffee enthusiasts. Brazil is the world's largest producer, while Colombia is famous for its high-quality Arabicas. What makes coffee from this region so popular, and which familiar styles are worth exploring?
Arabica and Robusta dominate world coffee production. Why are they so popular? How do they differ, where are they grown, and can you taste the difference? And which one contributes to the foam on an espresso?
Green coffee is attracting growing interest, especially in discussions about weight management and its plant compounds. What exactly is it, what form should you choose, and how do you prepare an infusion? Here is a practical introduction.
We know the familiar stimulating character of roasted coffee. But what about the unroasted green bean? Why is it discussed in connection with weight management, and could green coffee alone be enough to lose excess weight?
For every person who opposes sweetening coffee, there is someone who enjoys a sweet cup. How can you sweeten coffee while keeping an eye on health and calories? Is brown sugar a good alternative to white sugar? How do you choose a sweetener? And is fructose or stevia worth trying?
Proper storage is essential for preserving coffee’s freshness, distinctive flavour and aroma. How can you keep coffee fresh for longer? Should every type be stored in the same way? And what should you remember to get the best flavour?
Brewing coffee in a moka pot is increasingly popular, not only in cafés but especially at home. It is an ideal option for anyone who wants strong, aromatic coffee in the comfort of their kitchen. How does moka-pot brewing work, and what should you look for when choosing a pot?
The enormous choice of coffee machines can feel overwhelming. Which one should you choose for a really good cup? Which specifications matter, and what should you look for? Here is a quick guide to home coffee makers.
How can you recognise a good café? Order an espresso: if it is strong and concentrated and comes with a glass of water, it may be worth returning. Should you drink the water before or after the espresso? And why is it served at all?
Put simply, latte art is the art of drawing pictures on coffee with milk. Although it is a barista skill that can take considerable practice, any coffee lover can learn it. Basic patterns are not as difficult as they look: a little practice goes a long way.
Whole-bean coffee is often regarded as exclusive, even a little snobbish—and therefore expensive. Yet a kilogram of mid-range instant coffee can cost several times as much as a similar grade of whole beans. Not convinced? Take a closer look.
Brazil Santos is a coffee classic appreciated by enthusiasts around the world. Aromatic and slightly sweet, it is associated with well-regarded Brazilian Arabicas. Where does its reputation come from? How does it taste? And which brewing methods bring out its distinctive aroma?
Roasting develops the familiar flavours of coffee beans: without it, a brew would be very different from the coffee we know. Several roasting methods are used around the world, and the chosen process has a major influence on the final taste.
At home, with friends or during an evening with a book, you can enjoy truly good, aromatic coffee. All it takes is a little knowledge, high-quality beans and a touch of care.
Our shop offers whole-bean and ground coffees from almost every corner of the world. Growing methods and processing can matter as much as the place of origin. Interestingly, coffees from the same region sometimes differ more than coffees from different continents. When looking for a favourite, it is worth considering more than the country on the label.
Espresso is especially popular in Italy and Spain, but coffee lovers across Europe increasingly appreciate it too. You can order it in a café or restaurant, or prepare it yourself. Which coffee should you choose to make an excellent espresso at home?
Grinding is a crucial process and one of the key elements of good espresso. Some people even consider it the most important stage of coffee preparation.
It has been a while since we last wrote about coffee, so today we are returning to the subject. Our coffee story ended with roasting. Now we will explain what happens next.
The internet is full of information about coffee. We decided to collect some of the most interesting claims in one place.
In our previous post, we explained how green coffee beans reach us. Today we will describe how they become the coffee we serve.
In our previous post, we told you how this wonderful drink began…
Coffee is a plant native to Ethiopia. Legend has it that everything began with “Kaldi’s dancing goats”.
In an age of sophisticated electronics, capsule machines and coffee makers that deliver an espresso, latte or cappuccino at the touch of a button, we are also returning to classic brewing. Today, a brief history of the Chemex and how to brew with it.
Rich, hot, aromatic coffee with chocolate—what could be better during the cold winter months? A mocha combines strong coffee with the wonderful aroma of hot chocolate. How do you prepare it, and which additions work well? Here are our suggestions.
Coffee is discussed and written about in countless ways. But what about the grounds left after brewing? They still contain various compounds, including antioxidants, and can have useful applications. It is not only the beans that invite creativity: what can you do with used coffee grounds?
Although Cafe Borówka is best known for high-quality, freshly roasted coffee, our range also includes delicious aromatic teas. Albert Tea offers carefully selected tea blends with additions that give each one its own character.