More and more people are considering buying a convenient, modern capsule coffee machine. Is the coffee made with this device healthy? What is really inside coffee capsules? You will find answers to these and other questions below.
Everyone knows what a coffee bean looks like: a small brown nugget filled with a deep aroma that transports us to Kenyan plantations. But place two or three beans side by side, not only from the Kenyan savannah but also from Colombia's evergreen forests or the islands of Sumatra, and you will find that although they are all coffee, the basic ingredient — the bean — is quite different. Size, shape, colour and, ultimately, the taste and aroma of a brew are characteristic of particular varieties, cultivars and sometimes regions. What actually causes these differences, and why can the seeds of the same plant be so different?
Did you know that Brazil is the world's largest coffee producer? Although Ethiopia is considered coffee's homeland, Brazilian plantations supply the greatest quantity of this crop to the market. What is the history of coffee in Brazil, a country covering more than half of South America? In what conditions do its coffee beans ripen? And what flavours and aromas can we expect from a Brazilian coffee? We explore all of this below. There is also a special discount code for Brazil Santos coffee!
Coffee roasting is an art mastered by the chosen few, while we mere mortals can only enjoy the results. Chocolate-coloured beans roasted in a drum according to a roaster's carefully devised profile have particular qualities: selected tasting notes, a level of acidity or bitterness and, of course, body. Yet we all have our favourites: one person likes a strong, cream-thick body and caramel aroma; another prefers a tangy black coffee filled with wild-fruit notes. Each roast profile creates a bean with a slightly different body, acidity and aromatic bouquet, and a well-chosen brewing method helps bring them out of freshly ground coffee.
Mexico ranks among the world's ten largest coffee producers. Are you curious about the history and cultivation of coffee in this part of the globe? Or perhaps you would rather know what makes Mexican coffees distinctive? Let us explore all these questions, ideally over a cup of aromatic coffee.
Coffee is an individualist, much like most people who love it. A drink made from an ordinary dark-chocolate-coloured bean can magically change its taste and aroma depending on the conditions in which it was harvested, processed and finally roasted. Like us, coffee can have a day when it wants to embody pure caffeinated power or, conversely, the essence of delicate floral aromas.
Ceylon tea is a black tea considered among the finest in the world. What better reason to explore its history, flavour and health-related properties? Ready for a journey to Sri Lanka?
There is no accounting for taste: anyone who loves tofu and is friends with a culinary traditionalist devoted to pork chops knows that. Some flavour preferences should not be debated in company, let alone used to prove that pad Thai is better than pork knuckle. Yet in the culinary universe, planet coffee is special. Here, discussion and assessment of the same product — the roasted coffee bean — are the essence of life. Today we tackle a subject that both unites and divides coffee drinkers: coffee scoring.
Green tea is considered the true queen of teas. It is hugely popular not only for its flavour but also for its distinctive properties. It is a favourite in weight-management diets and as an ingredient in cosmetics. Discover why green tea is so popular!
Wondering whether coffee is a good choice while dieting? Or would you like to know how many calories your favourite espresso or cappuccino contains? Explore coffee's dietary qualities and discover which version of your favourite drink best fits your everyday menu.
Coffee's flavour depends not only on the quality of the beans and water but also on how it is brewed. If you use a coffee machine, there are several important factors that can reduce the pleasure of enjoying your favourite drink. Correct settings directly influence the coffee's intensity, strength and distinctive aftertaste. Discover the main factors that can get in the way of enjoying a freshly brewed cup.
The world is not divided into the Global South and North, nor into Star Trek and Star Wars fans. A thin line separates its coffee and tea zones. Travelling across continents, we have always been able to tell which countries belong to which camp. Interestingly, a passion for our favourite black nectar does not always arise where coffee is grown. Quite the opposite: some of the biggest fans of a strong espresso are the Finns, who live next door to Santa Claus!
Red tea is becoming increasingly popular not only among dedicated tea lovers but also among people keen to look after their health. Associated with support for weight management and cholesterol levels, it has plenty to offer. That makes it worth a closer look, so let us begin!
We have put together a few ideas to make your next gifts for grandparents a success. Discover how to make your present one of a kind!
What makes the perfect gift for a birthday, name day, Christmas or another important occasion? Explore three ready-made suggestions and put your gift-shopping worries for Dad behind you.
Most of us experience tiredness, excessive sleepiness or a lack of concentration at some point during the day. We usually reach for a strong coffee, but it is not the only drink that can help with an energy slump. Why not try... cocoa? Surprised? Let us take a closer look.
What should you give your mum? We have good news: this time, choosing a gift for her will be much easier.
The world develops through rivalry: we have known that for a long time. Competition and the pursuit of self-improvement drive it forward. And we ordinary people, not often blessed with extraordinary talents, love the thrill of the arena. That is why competitions, championships and other contests keep us so engaged during evenings on YouTube. But can coffee lovers get as carried away watching espresso masters as fans of ski jumpers Stoch and Żyła? Can a latte-making competition be exciting? We checked, and now we know...
What lies behind the name blue tea, or Butterfly Pea Tea? What gives the infusion its magical colour? What does it taste like, and does it offer any health-related qualities? Let us find out.
Assam is one of the best-known black teas. Its pronounced taste and aroma lead many people to regard it as a typical breakfast tea. It is also often added to less distinctive blends to give them exceptional flavour. Would you like to learn more about Assam tea? Stay with us.
Despite its small size, coffee is one of the world's most important commodities. It is hard to imagine getting through an ordinary, laborious Monday without repeated caffeine shots, is it not? Yet coffee's place in our lives has a price, and we do not mean the shop price. Enjoying an afternoon espresso in the spotless café around the corner is made possible by thousands of people earning their living on plantations in more than seventy countries across the Coffee Belt.
Have you ever heard of honeybush tea? If not, it is time to fill that gap. This article explains what honeybush is, its health-related properties and who can drink an infusion of this plant. Three, two, one — let us begin!
Earl Grey is one of the best-loved and most frequently chosen teas. Some order it for special occasions in a restaurant or café, while others drink it daily, perhaps with breakfast. Its distinctive taste and aroma are undoubtedly its appeal. What else might this tea surprise us with? Let us find out.
Water in coffee is a vast subject. Which water should we use, what temperature should it be, and how should we pour it? There are lengthy guides, scientific articles and substantial book chapters devoted to these questions. Believe us: with this extraordinary duo of water and coffee, nothing is entirely simple or obvious...
Fruit tea is a good choice in both winter and summer. Its refreshing, pronounced fruity notes offer an alternative to green, black, red or white teas. How do you choose a genuinely good fruit tea from all the options on shop shelves? What qualities does it offer? Is a fruit infusion better than classic tea? Find answers to these questions and more below. Enjoy reading!
According to suspense master and devoted coffee lover David Lynch, “Even bad coffee is better than no coffee.” Although humble coffee roasters should not argue with the creator of Twin Peaks, we think bad coffee marks the beginning of moral decline and the end of civilisation. So today, a few words about what professionals mean when they say coffee is “bad”. We do not mean that it tastes too nutty or has more acidity than our taste buds enjoy. We mean defects in the beans that reduce their value and can prevent them from earning specialty status — a title our wonderful, currant-and-vanilla KENYA NYERI most definitely holds!
Sunny days are perfect for outdoor activities! Planning a picnic with family or friends? Do not forget the coffee. Enjoying your favourite drink in nature is a truly special experience. Bring the right accessories to give your picnic the perfect setting: they make it easy to prepare coffee and share it with the people you love.
We have already explored many teas on our blog, including green, white, yellow and rooibos. Today we turn to lapacho. Although it is much less popular than those infusions, we believe it is worth learning about. Why? What might surprise us about lapacho? Read on.
Good office coffee makes a positive impression not only on current and future employees, but also on prospective clients and business partners. A little black coffee provides energy, encourages action, supports thinking and is an indispensable companion to meetings. In short, office coffee says something about a company's prestige. What does that mean for employers?
Grinding coffee. Surely nothing could be simpler? Add beans, press the right button and pour out tiny particles ready to release their aroma. Yet nothing in the caffeine world is completely simple or obvious. Even the most ordinary tasks can become complicated until we understand their philosophy. Do not worry: before the existential aspects of grinding, we will start with something straightforward. What do we need to grind beans? A grinder, of course. But which kind?