Coffee aroma has swept Poland. Compatriots are increasingly less likely to drink the "black with grounds" familiar from a previous era. We open ourselves to new sensations, looking for more flavor and aroma notes, which the coffee maker often helps to create. In this text, we suggest what is the best coffee bean and how to choose your favorite coffee for your coffee machine!
Before the coffee reaches the roaster, it goes through a very complex process. It turns out that the grains have to travel many thousands of kilometers before they are burned. This is all preceded by cultivation, harvesting, and processing of the product, which is still raw. When the finished coffee is in our kitchen, it has dozens of different treatments behind it. The way of the grain is really very interesting, and not only for people who are in love with the taste and aroma of the so-called small black. It turns out that even the slightest changes at the stage of bean processing on the plantation, have a big impact on how the final flavor note of the coffee bean presents itself.
For many people, a cup of so-called "little black" is even a ritual. Often there is also an afternoon latte or cappuccino for afternoon tea. However, some people have doubts about how frequent coffee drinking affects our health. Well, there is a lot of talk about the fact that coffee can negatively affect blood pressure, and also that it leaches magnesium from our body. However, how is it really?