After water, tea is the most consumed beverage in the world. During a single day, 60% of the world's population, drinks up to 20 billion cups of the brew. In terms of the production of dried tea, the black variety is, of course, dominant, as it is the one most often chosen. Despite the fact that it is green tea that is considered the healthiest, it turns out that black tea is in no way inferior to it.
White tea is usually produced from the buds and from these youngest leaves. Because of this, it is considered precisely the best quality product that is available on the market, and at the same time the one that is most difficult to access. This is, of course, partly true opinion, while it is also quite a generalization. It turns out that the use of young leaves for drying makes it possible to penetrate more of the extracted substances into the infusion itself. The mentioned availability of this tea is a very contentious issue.
Just take a good look around, and it's easy to see that there is a current fashion for drinking green tea infusion. It is recognized as a therapeutic and preventive measure, in the case of many common diseases, and at the same time we will meet it in many weight-loss diets