Arabica — fine beans from around the world
Why does Cafe Borówka offer almost exclusively Arabica, even though it is demanding to grow and relatively expensive? Because we love it. High-quality beans from Ethiopia, Guatemala or Costa Rica can produce extraordinary coffee with a wonderful aroma. We want you to enjoy that flavour with us.
Every day, millions of people around the world drink coffee for its flavour and stimulation. But coffee also belongs to a way of life.
Meeting over a cup is part of our culture: a chance to spend time talking with people close to us. A hot, fragrant coffee also brings to mind a peaceful morning and a moment to ourselves before a busy day. Sometimes it is the day's only quiet pause, so it is worth celebrating with truly good coffee.
The beans come first
An excellent cup begins with high-quality beans from carefully selected coffee plants, roasted appropriately and brewed in a way that brings out their individual character.
Experienced enthusiasts know that good preparation reveals distinctive flavours and aromas. But the origin and quality of the beans are the foundation. At Cafe Borówka, that is why we focus on Arabica and bring selected coffees from far-flung origins.
Arabica — a favourite among coffees
Alongside Robusta, Arabica is one of the world's two most popular coffee species. It is widely appreciated for a harmonious flavour, clear aromatic notes and often a pleasant acidity.
Many Arabicas offer a sweetness reminiscent of caramel, nuts, honey or chocolate. Depending on the origin and preparation, you may also notice forest fruits, citrus, maple syrup, toasted almonds or spices.
Guatemalan coffees grown on fertile volcanic soils can show inviting sweet notes. Costa Rican beans from high-elevation farms can offer a toasted-almond character. These are examples of the variety that makes exploring Arabica so enjoyable.
Its reputation is closely tied to its growing conditions. Arabica is cultivated in highland regions of Brazil, equatorial Africa, Central America, Colombia and Java, among many other places. Many prized growing areas lie around 1,500–2,000 metres above sea level.
The plants can be demanding. They generally favour moderate temperatures near 20°C, suitable rainfall, healthy soils and an appropriate balance of sunshine and shade. They also have a relatively long growing cycle and are vulnerable to certain diseases and pests.
Arabica requires care, but the harvest can reward that effort with remarkable flavour. At Cafe Borówka, we know how to bring out its character in roasting. The remaining choice is yours: which Arabica will become your favourite?
Photo by Stirling Noyes via Flickr, under a Creative Commons licence.