Salvador SHG (Strictly High Grown) grows in areas more than 1,200 m n.p.m. It is perfectly harmonized and quite mild in taste. It is also characterized by high acidity. This Central American coffee is exceptionally soft, as if silky in taste, and at the same time very expressive, full and rich with a noticeable taste of forest fruits and a delicate spice-cinnamon aftertaste.
Colombia Excelso 100% Arabica, which is distinguished by its perfectly balanced flavor, and its name "Excelso" comes precisely from the word excelsior, meaning excellent. This coffee is characterized by the light acidity of black currants combined with sweet ripe fruit and fresh green peas. Colombia Excelso boasts a remarkable dark chocolate aroma. The high caffeine content of this coffee perfectly matches its mildness.
Guatemala SHB (Strictly Hard Bean) 100% Arabica is ranked among the best coffees in the world. It is cultivated at altitudes above 1,600 m above sea level. Volcanic eruptions bring huge amounts of nitrogen compounds into the soil, which fertilizes it tremendously. It is the best natural fertilizer. The coffee is characterized by the full mild taste of maple syrup and fresh walnuts. It is balanced and very aromatic.
Few things are as satisfying as giving someone close to you a present that brings a genuine smile to their face. Sometimes choosing is wonderfully easy: we know what they want and understand their needs. Other times, finding the right gift is a challenge. We look for inspiration or fall back on safe classics — another perfume, another tie.
Coffee is one of life's pleasures that can cause problems when consumed in excess. Alongside the possible drawbacks, it is worth exploring the health-related qualities that attract scientific interest. Here are eight commonly discussed areas.
It sounds simple: what could be difficult about combining coffee and milk? Yet creating a neatly layered drink takes a little practice. What makes a satisfying latte, and which beans should you choose for it? Here is our recipe for a layered milk coffee.
At home, with friends or during an evening with a book, you can enjoy truly good, aromatic coffee. All it takes is a little knowledge, high-quality beans and a touch of care.
