Nicaragua SHG 1 kg bean coffee

There is no accounting for taste: anyone who loves tofu and is friends with a culinary traditionalist devoted to pork chops knows that. Some flavour preferences should not be debated in company, let alone used to prove that pad Thai is better than pork knuckle. Yet in the culinary universe, planet coffee is special. Here, discussion and assessment of the same product — the roasted coffee bean — are the essence of life. Today we tackle a subject that both unites and divides coffee drinkers: coffee scoring.

Water in coffee is a vast subject. Which water should we use, what temperature should it be, and how should we pour it? There are lengthy guides, scientific articles and substantial book chapters devoted to these questions. Believe us: with this extraordinary duo of water and coffee, nothing is entirely simple or obvious...