Guatemala SHB (Strictly Hard Bean) 100% Arabica is ranked among the best coffees in the world. It is cultivated at altitudes above 1,600 m above sea level. Volcanic eruptions bring huge amounts of nitrogen compounds into the soil, which fertilizes it tremendously. It is the best natural fertilizer. The coffee is characterized by the full mild taste of maple syrup and fresh walnuts. It is balanced and very aromatic.
Flavor profile:
Coffee is familiar to us all: aromatic, dark-brown beans, smooth to the touch, releasing a bouquet of flavours and aromas when covered with hot water. Yet the fresh Arabica or Robusta beans that arrive at our roastery are not wonderfully fragrant — quite the opposite. Their coffee essence is hidden deep inside, and roasting is what brings it out.
Do you drink your coffee the same way every day? How about a new flavour and a fresh take on your daily cup? Combine pleasure with useful ingredients by serving yourself and your loved ones coffee with a few carefully chosen additions. If sugar and flavoured syrups are the only extras you know, it is time to explore some alternatives.
