Colombia Excelso 100% Arabica, which is distinguished by its perfectly balanced flavor, and its name "Excelso" comes precisely from the word excelsior, meaning excellent. This coffee is characterized by the light acidity of black currants combined with sweet ripe fruit and fresh green peas. Colombia Excelso boasts a remarkable dark chocolate aroma. The high caffeine content of this coffee perfectly matches its mildness.
Flavor profile:
Colombia is remarkable in many ways, particularly its climate. From the high Andes to the tropical Caribbean, it has a rich variety of plants and wildlife — including, of course, coffee. In the period described by this article, Colombia ranked behind Brazil and Vietnam as the world's third-largest coffee producer.
Although the average Polish coffee drinker might feel they know everything about a drink they enjoy every day, coffee still holds many secrets. Which coffee is best? What might you choose in the morning or afternoon? Which has bright acidity, and which has chocolate notes? Read on for a journey through some well-known origins.
Turkish coffee is attracting more and more interest. Contrary to a common belief in Poland, it is not simply ground coffee covered with hot water in a cup. How is it really brewed, and what gives it its distinctive flavour? Here is a guide to preparing and serving it.
It sounds simple: what could be difficult about combining coffee and milk? Yet creating a neatly layered drink takes a little practice. What makes a satisfying latte, and which beans should you choose for it? Here is our recipe for a layered milk coffee.
Coffee is discussed and written about in countless ways. But what about the grounds left after brewing? They still contain various compounds, including antioxidants, and can have useful applications. It is not only the beans that invite creativity: what can you do with used coffee grounds?
