El Liquidambar plantations are located in one of the most important regions of Honduras: the Montecillo mountain range. Coffee from this region is characterized by low acidity and a velvety body with notes of dried apricot, roasted hazelnut, dark chocolate and sweet honey. The high quality of this coffee is the result of a combination of two factors: the geographic diversity of the plantation area and the meticulous work of the Gonzalez-Carillo family - from the work of harvesting to the processing of the beans to the delivery of the coffee.
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Coffee and its potential health benefits are widely discussed by scientists. It was once routinely blamed for high blood pressure and other heart problems. Research now presents a more nuanced picture: moderate consumption can fit into a healthy diet. What possibilities have researchers explored?
