Congo Kivu bean coffee 250 g

Congo Kivu Coffee grows at an altitude of about 1500 m above.p.m. on a plateau surrounding the tectonic lake Kivu. It is a coffee with pronounced acidity and intense aroma. On the other hand, however, this acidity is hidden by the strongly prominent sweetness of caramel. In addition, the coffee is dominated by notes of ripe citrus and walnuts. Congo Kivu is primarily sweet, full-bodied in flavor and extremely pleasant to drink.

Flavor profile:

• sweet toffee flavor
• aftertaste of ripe citrus
• walnut aftertaste