Brazil Santos is a great classic on the coffee market. Brazil is the largest coffee producer in the world (approx. 30% of the market). Arabica Santos comes from the area around the Brazilian city and port of the same name and is characterized by medium acidity and black tea aroma. Perceptible sweet fruits such as mango and melon along with ripe citrus (oranges) provide its unusual sweet taste.
Ethiopia Djimmah it is extracted from coffee plants, which are considered the origin of coffee in the world. Atmospheric factors and good seedling quality make Ethiopia Djimmah one of the most distinctive Ethiopian coffees. It is characterized by an unusual delicacy, which is dominated by spicy aromas combined with the taste of fresh green cucumber. It is a strong coffee, ideal for drinking in the morning.
Decaffeinated ArabicaColombia Excelso is characterized by very low acidity and surprising aroma. It is very delicate in taste. Perceptible hazelnut, peanut butter and lots of sweetness. Coffee leaves a pleasant light aftertaste. Thanks to its lack of caffeine content, it can be consumed with taste throughout the day.
Decaffeinated coffee is sometimes unfairly seen as inferior, lacking the flavour and aroma coffee lovers enjoy. In fact, decaf can be excellent. It lets people who are sensitive to caffeine, or simply enjoy an evening cup, savour the taste of coffee with far less caffeine.
