Albert Tea Bourbon Vanilla

Albert Tea BOURBON VANILLA tea - I thought vanilla bourbon was a vanilla stick served with fine cognac, and it turned out to be the most aromatic variety of vanilla that grows in Madagascar. I had to make a long trip. Successfully brewed spice with my black tea created classics and poetry in one cup. I invite you to join me for a tasting.

The composition includes: Yunnan black, candied pineapple, vanilla, liof peach, calendula.

Net weight: 80 g

Method of brewing: pour 1 teaspoon of hot water at a temperature of 100 degrees Celsius over the water. C and steam for 2-3 minutes.