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- Brazil, Ethiopia, Guatemala, Colombia, Honduras
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Brazil Santos is a great classic in the coffee market. Brazil is the largest coffee producer in the world (approx. 30% of the market). Arabica Santos comes from the vicinity of the Brazilian city and port of the same name and is characterized by medium acidity and the aroma of black tea. Tangible sweet fruits such as mango and melon along with ripe citrus (oranges) ensure its unusual, sweet taste.
Ethiopia Djimmah is obtained from coffee trees, which are considered the source of coffee in the world. Atmospheric factors and the good quality of seedlings make Ethiopia Djimmah one of the most characteristic Ethiopian coffees. It is characterized by exceptional delicacy, dominated by spicy aromas combined with the taste of fresh green cucumber. It is a strong coffee, perfect to drink in the morning.
Honduras SHG (Strictly High Grow) is one of the high-growing coffees. This coffee is grown on plantations located between 1,500 and 2,000 meters above sea level. Honduras SHG has a sweet peach aftertaste that blends perfectly with the hints of dark chocolate. The coffee has the taste of toasted almonds, which perfectly harmonizes with its average acidity.
Guatemala SHB (Strictly Hard Bean) 100% Arabica is one of the best coffees in the world. It is grown at altitudes above 1600 m above sea level. Volcanic eruptions cause huge amounts of nitrogen compounds to enter the soil, which makes it extremely fertile. It is the best natural fertilizer. The coffee is characterized by a full, mild flavor of maple syrup and fresh walnuts. It is balanced and very aromatic.
Colombia Excelso 100% Arabica, which is distinguished by a perfectly balanced taste, and its name "Excelso" is derived from the word excelsior, that is wonderful. This coffee is characterized by a slight acidity of black currants combined with sweet ripe fruit and fresh green peas. Colombia Excelso can boast an unusual aroma of dark chocolate. The high caffeine content in this coffee perfectly matches its delicacy.