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Nicaragua SHG is an exceptionally mild and very well-balanced coffee, 100% Arabica. The abbreviation SHG stands for Strictly High Grown (only highly growing) and defines coffee from plantations located between 1500 and 2000 m above sea level. Nicaragua SHG is characterized by a sweet honey flavor perfectly combined with notes of peanuts and blackcurrant. The aroma of black tea and flowers perfectly matches the average acidity of this coffee.
Costa Rica SHB is one of the most famous and appreciated coffees of Central America. It has a mild, balanced taste for years appreciated by connoisseurs around the world. The abbreviation SHB (Strictly Hard Bean) means that it grows only at high altitudes, i.e. 1500-2000 m above sea level. The dominant taste in Costa Rica SHB is bitter chocolate tastyly combined with roasted almonds. A delicate clove flavor is also noticeable.
Ethiopia Djimmah is obtained from coffee plants, which are considered to be the source of coffee in the world. Weather conditions and good quality of cuttings make Ethiopia Djimmah one of the most characteristic Ethiopian coffees. It is characterized by an extraordinary delicacy in which spicy aromas are combined with the taste of fresh green cucumber. It is a strong coffee, perfect for drinking in the morning.
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