Although in the twenty-first century we tend to shy away from anything “chemical”, there is no denying that making coffee is pure chemistry. More precisely, it is an advanced course in organic chemistry for anyone unafraid of pyrolysis, Strecker degradation or the Maillard reaction: chemical processes that occur inside the bean during roasting and decisively shape its sensory profile.
Today, a few words about one of the simplest yet most accomplished coffee-brewing techniques: pour-over, popular for more than a decade. What do we need for the ideal morning brew? How can coffee made in this simple device become as complex in flavour as possible? Read on and find out.
Espresso is an art in itself and the essence of everything coffee can be. It is true #coffeeporn: an aromatic liquid with the consistency of cream, a colour as dark as Jack the Ripper’s past and a flavour as deep as the philosophy of the German neo-Romantics. Simply put, everything that is best about coffee, held in a tiny cup with room for just 50 ml.
Despite what the name might suggest, a barista's job has little to do with working in a bar and serving cocktails. A barista does serve drinks, but they are coffees — in 1,001 forms, dozens or hundreds of times a day. It is a profession that demands a lot: you need to understand coffee, the equipment used to brew it and, just as importantly, people. A barista is rather like a bartender, except that they serve caffeine instead of alcohol, and work not late at night but at an almost inhumanly early hour. A barista's smile at 7 a.m. is a shot of optimism, and the coffee they hand over is often the best cure for a Monday. So what does the job actually involve?
Are you feeling those holiday vibes yet? Packing for a weekend — or, you lucky things, a whole week — at a lake, in the mountains or anywhere far from civilisation? Great, we are happy for you! But remember: being on holiday does not excuse us from making good coffee with a proper dose of caffeine. How can you prepare a perfectly balanced little black coffee far from the electronic scales, water filter and espresso machine you left at home? Read on to discover how to brew the perfect cup in even the most extreme holiday conditions...
“Turkish-style” coffee, probably the drink most often — and most incorrectly — prepared in our parents' homes, is considered by some to be a pillar of Turkish culture. Anyone who has visited bustling, colourful Istanbul knows how hard it is to walk past the cafés spreading their caffeinated aromas along both sides of the Bosphorus. Coffee culture is so deeply rooted in Turkish daily life, and conquered Western culture so readily, that UNESCO even placed it on its list of Intangible Cultural Heritage. So what makes Turkish coffee magical?
Nothing is more welcome in summer than a sip of something that cools us down quickly and restores our thermal balance. That is where cold coffees come to the rescue, in all sorts of forms tailored to our individual tastes.
Everyone knows what a coffee bean looks like: a small brown nugget filled with a deep aroma that transports us to Kenyan plantations. But place two or three beans side by side, not only from the Kenyan savannah but also from Colombia's evergreen forests or the islands of Sumatra, and you will find that although they are all coffee, the basic ingredient — the bean — is quite different. Size, shape, colour and, ultimately, the taste and aroma of a brew are characteristic of particular varieties, cultivars and sometimes regions. What actually causes these differences, and why can the seeds of the same plant be so different?
Have you long dreamed of becoming a professional barista? Is coffee your whole world? Besides extensive knowledge, a true barista needs the right accessories to prepare delicious, aromatic coffee. Let us discover the tools that make a barista's work possible!
Many people consider Costa Rican coffee among the finest in the world. In November 2020, Costa Rica SHB was the coffee of the month at the Blueberry Roasters online shop, with a generous discount. Before presenting the special voucher, let us explore this coffee. How is it grown in this part of the world? What creates its distinctive flavour and aroma? What does SHB mean? Discover the answers and more.
Do you know the feeling of waking for work, closing your eyes and letting coffee's aroma carry your imagination somewhere warmer and more exotic than the office? We teleport ourselves to tropical hills where red Arabica cherries ripen. We love travelling, even when it is difficult, so today we invite you on a journey around the world — following coffee, of course.
Christmas is a special time, full of warmth, joy and moments with family. Before sitting down together to enjoy it, there are a few essentials to take care of — the things without which the festive season would not feel complete.
Blueberry Roasters is a coffee roaster and store, with a very long tradition and carefully cultivated customs in the field of crafts. The grains, sourced from the best plantations from around the world, are supplied by trusted suppliers, so that the process (which ends when the aromatic brew is brewed at home or at the company desk ) takes the right direction from the very beginning. The long road of coffee After a long journey, the green raw seeds finally arrive. We know perfectly well what needs to be done to bring out the full flavor of them. Before the grains are subjected to the appropriate processes, they have only a dozen substances responsible for the taste qualities - in the end, the rate is raised several hundred times, making each blend unique. However, it is important to remember that even small changes in the choice of firing time or temperature level can affect the final result. Attention to every detail, therefore, is critical - the more experience and knowledge the coffee roasting team has, the better compositions they are able to achieve. Why we? Coffee roasting plant is the place where taste and aroma are created. Therefore, it is worth choosing a brand with a reputation in the local market, respecting each customer and bringing together people who are characterized by a real passion for their work. Blueberry Roasters meets all these requirements. Our coffee, reaches hundreds of homes and businesses, becoming part of both everyday and special events. In addition, for years we have been hosting Breslau residents in a café in the city center, gaining their sympathy and appreciation, which is a constant high honor for us. Online store for top quality coffee For our part, we guarantee that we always deliver freshly roasted coffee, subjected to roasting processes - a maximum of two weeks in advance. We are a small company, which we have turned into one of our greatest assets. Well, in this way, we can better match the expectations of the recipients, as well as personally coordinate all activities related to the firing of grains and their shipment. We always roast small batches of coffee that go to customers on the fly, thus bypassing the storage stage. Most of our range, are 100% Arabica coffees, but we also have blends with Robusta. We pack all products in airtight packaging to keep their unique taste and smell for as long as possible. Our coffee roasting plant is fully professional, we strive to satisfy customers with quality products and the highest standards of service. We will be happy to answer any additional questions about your order. Not just coffee.. It is worth knowing that our offer includes not only coffee. Blueberry Roasters is also a quality tea store. Thus, to our customers, we offer green, black, white, red teas, but also herbal teas and rooibos. Lovers of unique taste sensations will be interested in the special coffee syrups we offer. In addition, we also have a wide selection of coffee makers, and these are both for catering and home use.