Salvador SHG (Strictly High Grown) grows in areas more than 1,200 m n.p.m. It is perfectly harmonized and quite mild in taste. It is also characterized by high acidity. This Central American coffee is exceptionally soft, as if silky in taste, and at the same time very expressive, full and rich with a noticeable taste of forest fruits and a delicate spice-cinnamon aftertaste.
Flavor profile:
We sometimes hear that expensive means good. Certain coffees command extraordinary prices because their beans are difficult to obtain or production is limited. Sometimes their growing conditions, quality and final flavour make enthusiasts willing to pay a great deal. Here are some of the world's famously expensive coffees, as discussed in the original article.
Many of us are used to the simplest way of making coffee: put grounds in a mug, add hot water and it is ready. Yet a little care can reveal much more of coffee's rich flavour and aroma. An espresso machine is one option, but not everyone has access to one. Can you explore a deeper flavour without professional equipment? Yes — try a French press.
