Ground coffee set for milk coffees 3x1 kg

Salvador SHG (Strictly High Grown) grows in areas more than 1,200 m n.p.m. It is perfectly harmonized and quite mild in taste. It is also characterized by high acidity. This Central American coffee is exceptionally soft, as if silky in taste, and at the same time very expressive, full and rich with a noticeable taste of forest fruits and a delicate spice-cinnamon aftertaste.

Colombia Excelso 100% Arabica, which is distinguished by its perfectly balanced flavor, and its name "Excelso" comes precisely from the word excelsior, meaning excellent. This coffee is characterized by the light acidity of black currants combined with sweet ripe fruit and fresh green peas. Colombia Excelso boasts a remarkable dark chocolate aroma. The high caffeine content of this coffee perfectly matches its mildness.

Guatemala SHB (Strictly Hard Bean) 100% Arabica is ranked among the best coffees in the world. It is cultivated at altitudes above 1,600 m above sea level.p.m. Volcanic eruptions bring huge amounts of nitrogen compounds into the soil, which fertilizes it tremendously. It is the best natural fertilizer. The coffee is characterized by the full mild taste of maple syrup and fresh walnuts. It is balanced and very aromatic.