Ethiopia Djimmah it is extracted from coffee plants, which are considered the origin of coffee in the world. Atmospheric factors and good seedling quality make Ethiopia Djimmah one of the most distinctive Ethiopian coffees. It is characterized by an unusual delicacy, which is dominated by spicy aromas combined with the taste of fresh green cucumber. It is a strong coffee, ideal for drinking in the morning.
Flavor profile:
Coffee is familiar to us all: aromatic, dark-brown beans, smooth to the touch, releasing a bouquet of flavours and aromas when covered with hot water. Yet the fresh Arabica or Robusta beans that arrive at our roastery are not wonderfully fragrant — quite the opposite. Their coffee essence is hidden deep inside, and roasting is what brings it out.
Do you know the feeling of waking for work, closing your eyes and letting coffee's aroma carry your imagination somewhere warmer and more exotic than the office? We teleport ourselves to tropical hills where red Arabica cherries ripen. We love travelling, even when it is difficult, so today we invite you on a journey around the world — following coffee, of course.
