Early Bird Caffe Crema 1 kg

Coffee roasting is an art mastered by the chosen few, while we mere mortals can only enjoy the results. Chocolate-coloured beans roasted in a drum according to a roaster's carefully devised profile have particular qualities: selected tasting notes, a level of acidity or bitterness and, of course, body. Yet we all have our favourites: one person likes a strong, cream-thick body and caramel aroma; another prefers a tangy black coffee filled with wild-fruit notes. Each roast profile creates a bean with a slightly different body, acidity and aromatic bouquet, and a well-chosen brewing method helps bring them out of freshly ground coffee.

Many of us cannot imagine a morning without aromatic coffee — or an entire day without at least one strong, fragrant cup. How did coffee become so popular in Poland? Whom should we thank for bringing it here? Here is a brief look at the history of coffee in Poland.

Coffee: some people drink it occasionally, while others cannot imagine life without it. A strong black cup to begin the day, a cappuccino after lunch or a delicious latte in a café — all are familiar pleasures. Coffee is also surrounded by myths and has stirred debate since its arrival in Europe. Have you wondered how it affects your wellbeing, or wanted to understand its advantages and drawbacks before switching on the coffee machine?