Brazil Santos is a great classic on the coffee market. Brazil is the largest coffee producer in the world (approx. 30% of the market). Arabica Santos comes from the area around the Brazilian city and port of the same name and is characterized by medium acidity and black tea aroma. Perceptible sweet fruits such as mango and melon along with ripe citrus (oranges) provide its unusual sweet taste.
Ethiopia Djimmah it is extracted from coffee plants, which are considered the origin of coffee in the world. Atmospheric factors and good seedling quality make Ethiopia Djimmah one of the most distinctive Ethiopian coffees. It is characterized by an unusual delicacy, which is dominated by spicy aromas combined with the taste of fresh green cucumber. It is a strong coffee, ideal for drinking in the morning.
Arabica Peru HB MCM is characterized by medium acidity and a very complex aroma. Peru's coffee is very mild, and its flavor is sweet and nutty. There is also a note of dark chocolate running through the coffee. This coffee leaves a pleasant aftertaste in the mouth. Peru HB MCM is classified as a low-power (low caffeine) coffee, so it can be consumed with taste throughout the day.
Do you know the feeling of waking for work, closing your eyes and letting coffee's aroma carry your imagination somewhere warmer and more exotic than the office? We teleport ourselves to tropical hills where red Arabica cherries ripen. We love travelling, even when it is difficult, so today we invite you on a journey around the world — following coffee, of course.
