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Before the coffee reaches the roaster, it goes through a very complex process. It turns out that the grains have to travel many thousands of kilometers before they are burned. This is all preceded by cultivation, harvesting, and processing of the product, which is still raw. When the finished coffee is in our kitchen, it has dozens of different treatments behind it. The way of the grain is really very interesting, and not only for people who are in love with the taste and aroma of the so-called small black. It turns out that even the slightest changes at the stage of bean processing on the plantation, have a big impact on how the final flavor note of the coffee bean presents itself.

Just take a good look around, and it's easy to see that there is a current fashion for drinking green tea infusion. It is recognized as a therapeutic and preventive measure, in the case of many common diseases, and at the same time we will meet it in many weight-loss diets